Sisal, raw — Yield in Thailand

Thailand: Sisal, raw — Yield was 275 kg/ha in 2024. ▼ Falling

Latest (2024)
275 kg/ha
Change on year
down 1.4%
World rank
19th
of 24 countries
All-time high
679.2 kg/ha
in 1990
All-time low
275 kg/ha
in 2024
Years of data
55
1970–2024

Sisal, raw — Yield in Thailand, 1970–2024

0200400600197019972024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sisal, raw — yield in Thailand is 275 kg/ha, measured in 2024. That is the lowest value across all 55 years on record.

That represents a change of down 1.4% on the previous year and down 11.8% over ten years.

Over the whole period, sisal, raw — yield in Thailand peaked at 679.2 kg/ha in 1990 and was at its lowest, 275 kg/ha, in 2024.

Thailand ranks 19th of 24 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 55 years of available data.

Sisal, raw — Yield in Thailand, year by year

Annual values for Sisal, raw — Yield in Thailand, 1970 to 2024.
Year kg/ha Change
1970 625 kg/ha —
1971 652.2 kg/ha +4.4%
1972 600 kg/ha -8.0%
1973 625 kg/ha +4.2%
1974 666.7 kg/ha +6.7%
1975 625 kg/ha -6.3%
1976 636.4 kg/ha +1.8%
1977 640 kg/ha +0.6%
1978 600 kg/ha -6.2%
1979 600 kg/ha +0.0%
1980 645.2 kg/ha +7.5%
1981 625 kg/ha -3.1%
1982 625 kg/ha +0.0%
1983 625 kg/ha +0.0%
1984 625 kg/ha +0.0%
1985 625 kg/ha +0.0%
1986 625 kg/ha +0.0%
1987 650 kg/ha +4.0%
1988 650 kg/ha +0.0%
1989 650 kg/ha +0.0%
1990 679.2 kg/ha +4.5%
1991 677.7 kg/ha -0.2%
1992 666.7 kg/ha -1.6%
1993 670.3 kg/ha +0.5%
1994 666.7 kg/ha -0.5%
1995 653.1 kg/ha -2.0%
1996 636.4 kg/ha -2.6%
1997 634.8 kg/ha -0.3%
1998 633.3 kg/ha -0.2%
1999 624.1 kg/ha -1.5%
2000 619.1 kg/ha -0.8%
2001 636.4 kg/ha +2.8%
2002 610.1 kg/ha -4.1%
2003 642.9 kg/ha +5.4%
2004 590.4 kg/ha -8.2%
2005 573.6 kg/ha -2.8%
2006 535.3 kg/ha -6.7%
2007 506.9 kg/ha -5.3%
2008 479.4 kg/ha -5.4%
2009 451.1 kg/ha -5.9%
2010 423.2 kg/ha -6.2%
2011 396.6 kg/ha -6.3%
2012 325 kg/ha -18.1%
2013 325 kg/ha +0.0%
2014 311.8 kg/ha -4.1%
2015 300.1 kg/ha -3.8%
2016 312.6 kg/ha +4.2%
2017 308.4 kg/ha -1.3%
2018 308.4 kg/ha +0.0%
2019 286.7 kg/ha -7.0%
2020 291.8 kg/ha +1.8%
2021 287.1 kg/ha -1.6%
2022 280.6 kg/ha -2.3%
2023 278.9 kg/ha -0.6%
2024 275 kg/ha -1.4%

Thailand compared with similar countries

  • Thailand's 275 kg/ha is below the median for upper middle income countries, which is 764.3 kg/ha, 36% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 627.03 kg/ha 600 kg/ha 666.7 kg/ha 10
1980s 634.52 kg/ha 625 kg/ha 650 kg/ha 10
1990s 654.23 kg/ha 624.1 kg/ha 679.2 kg/ha 10
2000s 564.52 kg/ha 451.1 kg/ha 642.9 kg/ha 10
2010s 329.78 kg/ha 286.7 kg/ha 423.2 kg/ha 10
2020s 282.68 kg/ha 275 kg/ha 291.8 kg/ha 5

Countries ranked near Thailand

  1. 16 Morocco 375.9 kg/ha compare
  2. 17 Mozambique 314.1 kg/ha compare
  3. 18 Cuba 303.3 kg/ha compare
  4. 20 Malawi 232.4 kg/ha compare
  5. 21 Central African Republic 199.8 kg/ha compare
  6. 22 Dominican Republic 192 kg/ha compare

See the full ranking of 46 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is sisal, raw — yield in Thailand?
Sisal, raw — yield in Thailand was 275 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — yield recorded in Thailand?
The highest recorded value was 679.2 kg/ha in 1990.
What is the lowest sisal, raw — yield recorded in Thailand?
The lowest recorded value was 275 kg/ha in 2024.
How does Thailand rank for sisal, raw — yield?
Thailand ranks 19th out of 24 countries with data for 2024.
Is sisal, raw — yield rising or falling in Thailand?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.

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Sisal, raw — Yield in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-yield/thailand/

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About this data

Indicator
Sisal, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,721 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.