Sisal, raw — Yield in Central African Republic

Central African Republic: Sisal, raw — Yield was 199.8 kg/ha in 2024. ▼ Falling

Latest (2024)
199.8 kg/ha
Change on year
down 0.2%
World rank
21st
of 24 countries
All-time high
404.8 kg/ha
in 2004
All-time low
20 kg/ha
in 1962
Years of data
64
1961–2024

Sisal, raw — Yield in Central African Republic, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sisal, raw — yield in Central African Republic is 199.8 kg/ha, measured in 2024.

The figure is down 0.2% on the previous year and down 5.3% over ten years.

Over the whole period, sisal, raw — yield in Central African Republic peaked at 404.8 kg/ha in 2004 and was at its lowest, 20 kg/ha, in 1962.

That places Central African Republic 21st out of 24 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Sisal, raw — Yield in Central African Republic, year by year

Annual values for Sisal, raw — Yield in Central African Republic, 1961 to 2024.
Year kg/ha Change
1961 100 kg/ha —
1962 20 kg/ha -80.0%
1963 40 kg/ha +100.0%
1964 40 kg/ha +0.0%
1965 40 kg/ha +0.0%
1966 400 kg/ha +900.0%
1967 400 kg/ha +0.0%
1968 400 kg/ha +0.0%
1969 400 kg/ha +0.0%
1970 400 kg/ha +0.0%
1971 400 kg/ha +0.0%
1972 400 kg/ha +0.0%
1973 400 kg/ha +0.0%
1974 400 kg/ha +0.0%
1975 400 kg/ha +0.0%
1976 400 kg/ha +0.0%
1977 400 kg/ha +0.0%
1978 400 kg/ha +0.0%
1979 400 kg/ha +0.0%
1980 400 kg/ha +0.0%
1981 400 kg/ha +0.0%
1982 366.7 kg/ha -8.3%
1983 365.1 kg/ha -0.4%
1984 375 kg/ha +2.7%
1985 369.2 kg/ha -1.5%
1986 384.6 kg/ha +4.2%
1987 378.8 kg/ha -1.5%
1988 382.4 kg/ha +1.0%
1989 385.7 kg/ha +0.9%
1990 382.5 kg/ha -0.8%
1991 381 kg/ha -0.4%
1992 385.1 kg/ha +1.1%
1993 386.7 kg/ha +0.4%
1994 375 kg/ha -3.0%
1995 380.1 kg/ha +1.4%
1996 381.3 kg/ha +0.3%
1997 379.7 kg/ha -0.4%
1998 379.1 kg/ha -0.2%
1999 395.1 kg/ha +4.2%
2000 396.3 kg/ha +0.3%
2001 397.6 kg/ha +0.3%
2002 373.2 kg/ha -6.1%
2003 371.5 kg/ha -0.5%
2004 404.8 kg/ha +9.0%
2005 361.6 kg/ha -10.7%
2006 349.7 kg/ha -3.3%
2007 326.6 kg/ha -6.6%
2008 310.4 kg/ha -5.0%
2009 293.9 kg/ha -5.3%
2010 277.8 kg/ha -5.5%
2011 262.5 kg/ha -5.5%
2012 200 kg/ha -23.8%
2013 200 kg/ha +0.0%
2014 210.9 kg/ha +5.5%
2015 205.2 kg/ha -2.7%
2016 215.4 kg/ha +5.0%
2017 201.7 kg/ha -6.4%
2018 203.8 kg/ha +1.0%
2019 201.5 kg/ha -1.1%
2020 198.5 kg/ha -1.5%
2021 201.6 kg/ha +1.6%
2022 201.5 kg/ha -0.0%
2023 200.3 kg/ha -0.6%
2024 199.8 kg/ha -0.2%

Central African Republic compared with similar countries

  • Central African Republic's 199.8 kg/ha is below the median for low income countries, which is 518.3 kg/ha, 39% of the median. (6 countries reporting)
  • Central African Republic's 199.8 kg/ha is below the median for Sub-Saharan Africa, which is 624.8 kg/ha, 32% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Sisal, raw — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +900.0% 40 kg/ha 400 kg/ha
1963 +100.0% 20 kg/ha 40 kg/ha
1962 -80.0% 100 kg/ha 20 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 204.44 kg/ha 20 kg/ha 400 kg/ha 9
1970s 400 kg/ha 400 kg/ha 400 kg/ha 10
1980s 380.75 kg/ha 365.1 kg/ha 400 kg/ha 10
1990s 382.56 kg/ha 375 kg/ha 395.1 kg/ha 10
2000s 358.56 kg/ha 293.9 kg/ha 404.8 kg/ha 10
2010s 217.88 kg/ha 200 kg/ha 277.8 kg/ha 10
2020s 200.34 kg/ha 198.5 kg/ha 201.6 kg/ha 5

Countries ranked near Central African Republic

  1. 18 Cuba 303.3 kg/ha compare
  2. 19 Thailand 275 kg/ha compare
  3. 20 Malawi 232.4 kg/ha compare
  4. 22 Dominican Republic 192 kg/ha compare
  5. 23 Comoros 145 kg/ha compare
  6. 24 Guinea 94.8 kg/ha compare

See the full ranking of 46 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sisal, raw — yield in Central African Republic?
Sisal, raw — yield in Central African Republic was 199.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — yield recorded in Central African Republic?
The highest recorded value was 404.8 kg/ha in 2004.
What is the lowest sisal, raw — yield recorded in Central African Republic?
The lowest recorded value was 20 kg/ha in 1962.
How does Central African Republic rank for sisal, raw — yield?
Central African Republic ranks 21st out of 24 countries with data for 2024.
Is sisal, raw — yield rising or falling in Central African Republic?
Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.

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Sisal, raw — Yield in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-yield/central-african-republic/

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About this data

Indicator
Sisal, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,721 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.