Sisal — Production in South America
South America: Sisal — Production was 152,999 t in 2013. ▼ Falling
Sisal — Production in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sisal — production in South America stood at 152,999 t.
Compared with earlier readings it is up 65.7% on the previous year and down 20.5% over ten years.
Over the whole period, sisal — production in South America peaked at 328,079 t in 1975 and was at its lowest, 92,361 t, in 2012.
The long-run direction has been consistently falling across the 53 years of available data.
Sisal — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 172,580 t | — |
| 1962 | 182,451 t | +5.7% |
| 1963 | 183,705 t | +0.7% |
| 1964 | 188,851 t | +2.8% |
| 1965 | 208,325 t | +10.3% |
| 1966 | 203,500 t | -2.3% |
| 1967 | 198,318 t | -2.5% |
| 1968 | 192,543 t | -2.9% |
| 1969 | 217,314 t | +12.9% |
| 1970 | 217,023 t | -0.1% |
| 1971 | 290,232 t | +33.7% |
| 1972 | 309,272 t | +6.6% |
| 1973 | 275,724 t | -10.8% |
| 1974 | 303,989 t | +10.3% |
| 1975 | 328,079 t | +7.9% |
| 1976 | 180,738 t | -44.9% |
| 1977 | 234,278 t | +29.6% |
| 1978 | 208,388 t | -11.1% |
| 1979 | 234,299 t | +12.4% |
| 1980 | 240,298 t | +2.6% |
| 1981 | 244,423 t | +1.7% |
| 1982 | 256,336 t | +4.9% |
| 1983 | 186,692 t | -27.2% |
| 1984 | 230,785 t | +23.6% |
| 1985 | 297,070 t | +28.7% |
| 1986 | 253,419 t | -14.7% |
| 1987 | 198,635 t | -21.6% |
| 1988 | 197,180 t | -0.7% |
| 1989 | 229,567 t | +16.4% |
| 1990 | 193,969 t | -15.5% |
| 1991 | 246,756 t | +27.2% |
| 1992 | 219,112 t | -11.2% |
| 1993 | 132,576 t | -39.5% |
| 1994 | 135,859 t | +2.5% |
| 1995 | 134,496 t | -1.0% |
| 1996 | 136,232 t | +1.3% |
| 1997 | 151,887 t | +11.5% |
| 1998 | 129,520 t | -14.7% |
| 1999 | 205,256 t | +58.5% |
| 2000 | 205,264 t | +0.0% |
| 2001 | 186,504 t | -9.1% |
| 2002 | 174,709 t | -6.3% |
| 2003 | 192,486 t | +10.2% |
| 2004 | 202,561 t | +5.2% |
| 2005 | 217,396 t | +7.3% |
| 2006 | 252,020 t | +15.9% |
| 2007 | 251,289 t | -0.3% |
| 2008 | 251,598 t | +0.1% |
| 2009 | 286,099 t | +13.7% |
| 2010 | 253,103 t | -11.5% |
| 2011 | 288,923 t | +14.2% |
| 2012 | 92,361 t | -68.0% |
| 2013 | 152,999 t | +65.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 194,176 t | 172,580 t | 217,314 t | 9 |
| 1970s | 258,202 t | 180,738 t | 328,079 t | 10 |
| 1980s | 233,440 t | 186,692 t | 297,070 t | 10 |
| 1990s | 168,566 t | 129,520 t | 246,756 t | 10 |
| 2000s | 221,993 t | 174,709 t | 286,099 t | 10 |
| 2010s | 196,846 t | 92,361 t | 288,923 t | 4 |
Countries ranked near South America
- 1 Brazil 150,584 t compare
- 1 United Republic of Tanzania 34,875 t compare
- 2 Kenya 28,000 t compare
- 3 Madagascar 18,950 t compare
- 3 Venezuela (Bolivarian Republic of) 2,415 t compare
- 4 China, mainland 16,500 t compare
- 5 Mexico 12,000 t compare
- 6 Haiti 9,000 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is sisal — production in South America?
- Sisal — production in South America was 152,999 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — production recorded in South America?
- The highest recorded value was 328,079 t in 1975.
- What is the lowest sisal — production recorded in South America?
- The lowest recorded value was 92,361 t in 2012.
- How does South America rank for sisal — production?
- South America ranks 3rd out of 16 groups with data for 2013.
- Is sisal — production rising or falling in South America?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.