Sisal — Production in Haiti

Haiti: Sisal — Production was 9,000 t in 2013. ◆ Volatile

Latest (2013)
9,000 t
Change on year
unchanged
World rank
8th
of 23 countries
All-time high
27,000 t
in 1963
All-time low
5,200 t
in 2002
Years of data
53
1961–2013

Sisal — Production in Haiti, 1961–2013

5.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — production in Haiti is 9,000 t, measured in 2013.

That represents a change of up 73.1% over ten years.

Over the whole period, sisal — production in Haiti peaked at 27,000 t in 1963 and was at its lowest, 5,200 t, in 2002.

Haiti ranks 8th of 23 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,380 t 15,422 t 27,000 t 9
1970s 12,990 t 6,000 t 19,000 t 10
1980s 10,321 t 6,000 t 16,000 t 10
1990s 7,613 t 5,660 t 10,817 t 10
2000s 6,488 t 5,200 t 9,108 t 10
2010s 8,812 t 8,018 t 9,229 t 4

Countries ranked near Haiti

  1. 5 China, mainland 16,500 t compare
  2. 6 Mexico 12,000 t compare
  3. 7 Caribbean 9,935 t compare
  4. 9 Venezuela (Bolivarian Republic of) 2,415 t compare
  5. 10 Morocco 1,650 t compare
  6. 11 Ethiopia PDR 800 t compare

See the full ranking of 43 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is sisal — production in Haiti?
Sisal — production in Haiti was 9,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Haiti?
The highest recorded value was 27,000 t in 1963.
What is the lowest sisal — production recorded in Haiti?
The lowest recorded value was 5,200 t in 2002.
How does Haiti rank for sisal — production?
Haiti ranks 8th out of 23 countries with data for 2013.
Is sisal — production rising or falling in Haiti?
Over the last ten years it is up 73.1%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.