Sisal — Production in Kenya

Kenya: Sisal — Production was 28,000 t in 2013. ▼ Falling

Latest (2013)
28,000 t
Change on year
up 0.5%
World rank
3rd
of 23 countries
All-time high
86,526 t
in 1974
All-time low
16,607 t
in 2000
Years of data
53
1961–2013

Sisal — Production in Kenya, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — production in Kenya stood at 28,000 t.

That represents a change of up 0.5% on the previous year and up 14.5% over ten years.

Over the whole period, sisal — production in Kenya peaked at 86,526 t in 1974 and was at its lowest, 16,607 t, in 2000.

Kenya ranks 3rd of 23 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 59,389 t 49,800 t 71,300 t 9
1970s 45,309 t 31,456 t 86,526 t 10
1980s 43,708 t 36,900 t 51,400 t 10
1990s 30,203 t 18,200 t 39,617 t 10
2000s 22,468 t 16,607 t 26,375 t 10
2010s 26,838 t 23,924 t 28,000 t 4

Countries ranked near Kenya

  1. 1 Brazil 150,584 t compare
  2. 2 United Republic of Tanzania 34,875 t compare
  3. 4 Madagascar 18,950 t compare
  4. 5 China, mainland 16,500 t compare
  5. 6 Mexico 12,000 t compare

See the full ranking of 43 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sisal — production in Kenya?
Sisal — production in Kenya was 28,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Kenya?
The highest recorded value was 86,526 t in 1974.
What is the lowest sisal — production recorded in Kenya?
The lowest recorded value was 16,607 t in 2000.
How does Kenya rank for sisal — production?
Kenya ranks 3rd out of 23 countries with data for 2013.
Is sisal — production rising or falling in Kenya?
Over the last ten years it is up 14.5%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.