Sisal — Production in Kenya
Kenya: Sisal — Production was 28,000 t in 2013. ▼ Falling
Sisal — Production in Kenya, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sisal — production in Kenya stood at 28,000 t.
That represents a change of up 0.5% on the previous year and up 14.5% over ten years.
Over the whole period, sisal — production in Kenya peaked at 86,526 t in 1974 and was at its lowest, 16,607 t, in 2000.
Kenya ranks 2nd of 22 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 53 years of available data.
Sisal — Production in Kenya, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 63,100 t | — |
| 1962 | 59,600 t | -5.5% |
| 1963 | 71,300 t | +19.6% |
| 1964 | 67,400 t | -5.5% |
| 1965 | 64,000 t | -5.0% |
| 1966 | 57,300 t | -10.5% |
| 1967 | 51,700 t | -9.8% |
| 1968 | 50,300 t | -2.7% |
| 1969 | 49,800 t | -1.0% |
| 1970 | 43,930 t | -11.8% |
| 1971 | 44,826 t | +2.0% |
| 1972 | 41,210 t | -8.1% |
| 1973 | 58,054 t | +40.9% |
| 1974 | 86,526 t | +49.0% |
| 1975 | 43,639 t | -49.6% |
| 1976 | 33,555 t | -23.1% |
| 1977 | 33,433 t | -0.4% |
| 1978 | 31,456 t | -5.9% |
| 1979 | 36,457 t | +15.9% |
| 1980 | 46,910 t | +28.7% |
| 1981 | 41,325 t | -11.9% |
| 1982 | 50,029 t | +21.1% |
| 1983 | 49,700 t | -0.7% |
| 1984 | 51,400 t | +3.4% |
| 1985 | 45,000 t | -12.5% |
| 1986 | 41,500 t | -7.8% |
| 1987 | 37,000 t | -10.8% |
| 1988 | 36,900 t | -0.3% |
| 1989 | 37,319 t | +1.1% |
| 1990 | 39,617 t | +6.2% |
| 1991 | 38,800 t | -2.1% |
| 1992 | 34,100 t | -12.1% |
| 1993 | 35,100 t | +2.9% |
| 1994 | 33,900 t | -3.4% |
| 1995 | 27,810 t | -18.0% |
| 1996 | 28,100 t | +1.0% |
| 1997 | 28,188 t | +0.3% |
| 1998 | 18,216 t | -35.4% |
| 1999 | 18,200 t | -0.1% |
| 2000 | 16,607 t | -8.8% |
| 2001 | 17,144 t | +3.2% |
| 2002 | 23,402 t | +36.5% |
| 2003 | 24,447 t | +4.5% |
| 2004 | 25,000 t | +2.3% |
| 2005 | 25,800 t | +3.2% |
| 2006 | 26,375 t | +2.2% |
| 2007 | 24,789 t | -6.0% |
| 2008 | 22,064 t | -11.0% |
| 2009 | 19,048 t | -13.7% |
| 2010 | 23,924 t | +25.6% |
| 2011 | 27,560 t | +15.2% |
| 2012 | 27,866 t | +1.1% |
| 2013 | 28,000 t | +0.5% |
Kenya compared with similar countries
- Kenya's 28,000 t is above the median for lower middle income countries, which is 1,650 t, 17.0× the median. (5 countries reporting)
- Kenya's 28,000 t is above the median for Sub-Saharan Africa, which is 651 t, 43.0× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,389 t | 49,800 t | 71,300 t | 9 |
| 1970s | 45,309 t | 31,456 t | 86,526 t | 10 |
| 1980s | 43,708 t | 36,900 t | 51,400 t | 10 |
| 1990s | 30,203 t | 18,200 t | 39,617 t | 10 |
| 2000s | 22,468 t | 16,607 t | 26,375 t | 10 |
| 2010s | 26,838 t | 23,924 t | 28,000 t | 4 |
Countries ranked near Kenya
- 1 Brazil 150,584 t compare
- 1 United Republic of Tanzania 34,875 t compare
- 3 Madagascar 18,950 t compare
- 3 Venezuela (Bolivarian Republic of) 2,415 t compare
- 4 China, mainland 16,500 t compare
- 5 Mexico 12,000 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is sisal — production in Kenya?
- Sisal — production in Kenya was 28,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — production recorded in Kenya?
- The highest recorded value was 86,526 t in 1974.
- What is the lowest sisal — production recorded in Kenya?
- The lowest recorded value was 16,607 t in 2000.
- How does Kenya rank for sisal — production?
- Kenya ranks 2nd out of 22 countries with data for 2013.
- Is sisal — production rising or falling in Kenya?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.