Sisal — Production in Mexico

Mexico: Sisal — Production was 12,000 t in 2013. ◆ Volatile

Latest (2013)
12,000 t
Change on year
up 8.3%
World rank
6th
of 23 countries
All-time high
195,444 t
in 1964
All-time low
11,080 t
in 2012
Years of data
53
1961–2013

Sisal — Production in Mexico, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — production in Mexico is 12,000 t, measured in 2013.

That represents a change of up 8.3% on the previous year and down 34.5% over ten years.

Over the whole period, sisal — production in Mexico peaked at 195,444 t in 1964 and was at its lowest, 11,080 t, in 2012.

Mexico ranks 6th of 23 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 154,886 t 137,052 t 195,444 t 9
1970s 130,092 t 87,581 t 154,228 t 10
1980s 61,092 t 31,248 t 94,767 t 10
1990s 41,102 t 32,825 t 57,010 t 10
2000s 26,324 t 15,455 t 97,532 t 10
2010s 19,943 t 11,080 t 37,773 t 4

Countries ranked near Mexico

  1. 3 Kenya 28,000 t compare
  2. 4 Madagascar 18,950 t compare
  3. 5 China, mainland 16,500 t compare
  4. 7 Caribbean 9,935 t compare
  5. 8 Haiti 9,000 t compare
  6. 9 Venezuela (Bolivarian Republic of) 2,415 t compare

See the full ranking of 43 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sisal — production in Mexico?
Sisal — production in Mexico was 12,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Mexico?
The highest recorded value was 195,444 t in 1964.
What is the lowest sisal — production recorded in Mexico?
The lowest recorded value was 11,080 t in 2012.
How does Mexico rank for sisal — production?
Mexico ranks 6th out of 23 countries with data for 2013.
Is sisal — production rising or falling in Mexico?
Over the last ten years it is down 34.5%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.