Ethiopia, The Federal Democratic Republic of vs Indonesia: Sisal β Production
Sisal β Production over time
- Ethiopia, The Federal Democratic Republic of
- Indonesia
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 650 t against 350 t in Indonesia, a difference of 300 t.
That makes Ethiopia, The Federal Democratic Republic of's figure about 1.9 times Indonesia's.
Across all 21 years both countries report, Ethiopia, The Federal Democratic Republic of has been ahead every year.
Ethiopia, The Federal Democratic Republic of ranks 12th and Indonesia ranks 15th of 22 countries.
Ethiopia, The Federal Democratic Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 664.14 t | 439.14 t | 225 t | Ethiopia, The Federal Democratic Republic of |
| 2000s | 608.8 t | 425.3 t | 183.5 t | Ethiopia, The Federal Democratic Republic of |
| 2010s | 616 t | 343 t | 273 t | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal β production, Ethiopia, The Federal Democratic Republic of or Indonesia?
- Ethiopia, The Federal Democratic Republic of, at 650 t against 350 t in Indonesia as of 2013.
- What is the difference in sisal β production between Ethiopia, The Federal Democratic Republic of and Indonesia?
- 300 t, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Indonesia?
- 21 years are reported by both, from 1993 to 2013.
- How do Ethiopia, The Federal Democratic Republic of and Indonesia rank globally for sisal β production?
- Ethiopia, The Federal Democratic Republic of ranks 12th and Indonesia ranks 15th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.