Sisal — Production in Guinea

Guinea: Sisal — Production was 185 t in 2013. ▲ Rising

Latest (2013)
185 t
Change on year
up 2.8%
World rank
17th
of 22 countries
All-time high
197 t
in 2005
All-time low
97 t
in 2007
Years of data
53
1961–2013

Sisal — Production in Guinea, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — production in Guinea stood at 185 t.

Compared with earlier readings it is up 2.8% on the previous year and up 0.5% over ten years.

Over the whole period, sisal — production in Guinea peaked at 197 t in 2005 and was at its lowest, 97 t, in 2007.

That places Guinea 17th out of 22 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Sisal — Production in Guinea, year by year

Annual values for Sisal — Production in Guinea, 1961 to 2013.
Year t Change
1961 100 t —
1962 100 t +0.0%
1963 100 t +0.0%
1964 100 t +0.0%
1965 100 t +0.0%
1966 100 t +0.0%
1967 100 t +0.0%
1968 100 t +0.0%
1969 100 t +0.0%
1970 100 t +0.0%
1971 100 t +0.0%
1972 100 t +0.0%
1973 100 t +0.0%
1974 100 t +0.0%
1975 100 t +0.0%
1976 100 t +0.0%
1977 100 t +0.0%
1978 100 t +0.0%
1979 100 t +0.0%
1980 100 t +0.0%
1981 100 t +0.0%
1982 100 t +0.0%
1983 100 t +0.0%
1984 120 t +20.0%
1985 120 t +0.0%
1986 120 t +0.0%
1987 120 t +0.0%
1988 120 t +0.0%
1989 120 t +0.0%
1990 129 t +7.5%
1991 140 t +8.5%
1992 138 t -1.4%
1993 130 t -5.8%
1994 102 t -21.5%
1995 104 t +2.0%
1996 121 t +16.3%
1997 153 t +26.4%
1998 160 t +4.6%
1999 145 t -9.4%
2000 131 t -9.7%
2001 152 t +16.0%
2002 167 t +9.9%
2003 184 t +10.2%
2004 169 t -8.2%
2005 197 t +16.6%
2006 150 t -23.9%
2007 97 t -35.3%
2008 170 t +75.3%
2009 132 t -22.4%
2010 155 t +17.4%
2011 179 t +15.5%
2012 180 t +0.6%
2013 185 t +2.8%

Guinea compared with similar countries

  • Guinea's 185 t is below the median for lower middle income countries, which is 1,650 t, 11% of the median. (5 countries reporting)
  • Guinea's 185 t is below the median for Sub-Saharan Africa, which is 651 t, 28% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 t 100 t 100 t 9
1970s 100 t 100 t 100 t 10
1980s 112 t 100 t 120 t 10
1990s 132.2 t 102 t 160 t 10
2000s 154.9 t 97 t 197 t 10
2010s 174.75 t 155 t 185 t 4

Countries ranked near Guinea

  1. 14 Jamaica 440 t compare
  2. 15 Indonesia 350 t compare
  3. 16 Central African Republic 220 t compare
  4. 18 Malawi 138 t compare
  5. 19 Dominican Republic 30 t compare
  6. 20 Thailand 13 t compare

See the full ranking of 43 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sisal — production in Guinea?
Sisal — production in Guinea was 185 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Guinea?
The highest recorded value was 197 t in 2005.
What is the lowest sisal — production recorded in Guinea?
The lowest recorded value was 97 t in 2007.
How does Guinea rank for sisal — production?
Guinea ranks 17th out of 22 countries with data for 2013.
Is sisal — production rising or falling in Guinea?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

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Sisal — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sisal-production/guinea/

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About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.