Sisal — Other uses in Iraq
Iraq: Sisal — Other uses was 90 t in 2013. ◆ Volatile
Sisal — Other uses in Iraq, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sisal — other uses in Iraq is 90 t, measured in 2013.
That represents a change of unchanged over five years.
Over the whole period, sisal — other uses in Iraq peaked at 2,082 t in 1981 and was at its lowest, 0 t, in 1961.
Iraq ranks 24th of 122 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal — Other uses in Iraq, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 773 t | — |
| 1971 | 1,412 t | +82.7% |
| 1972 | 1,150 t | -18.6% |
| 1973 | 579 t | -49.7% |
| 1974 | 1,965 t | +239.4% |
| 1975 | 1,502 t | -23.6% |
| 1976 | 237 t | -84.2% |
| 1977 | 2,000 t | +743.9% |
| 1978 | 1,800 t | -10.0% |
| 1979 | 2,000 t | +11.1% |
| 1980 | 2,000 t | +0.0% |
| 1981 | 2,082 t | +4.1% |
| 1982 | 2,000 t | -3.9% |
| 1983 | 130 t | -93.5% |
| 1984 | 175 t | +34.6% |
| 1985 | 160 t | -8.6% |
| 1986 | 303 t | +89.4% |
| 1987 | 789 t | +160.4% |
| 1988 | 500 t | -36.6% |
| 1989 | 500 t | +0.0% |
| 1990 | 220 t | -56.0% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 90 t | — |
| 2006 | 90 t | +0.0% |
| 2007 | 90 t | +0.0% |
| 2008 | 90 t | +0.0% |
| 2009 | 90 t | +0.0% |
| 2010 | 90 t | +0.0% |
| 2011 | 90 t | +0.0% |
| 2012 | 90 t | +0.0% |
| 2013 | 90 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1,342 t | 237 t | 2,000 t | 10 |
| 1980s | 863.9 t | 130 t | 2,082 t | 10 |
| 1990s | 22 t | 0 t | 220 t | 10 |
| 2000s | 45 t | 0 t | 90 t | 10 |
| 2010s | 90 t | 90 t | 90 t | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is sisal — other uses in Iraq?
- Sisal — other uses in Iraq was 90 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — other uses recorded in Iraq?
- The highest recorded value was 2,082 t in 1981.
- What is the lowest sisal — other uses recorded in Iraq?
- The lowest recorded value was 0 t in 1961.
- How does Iraq rank for sisal — other uses?
- Iraq ranks 24th out of 122 countries with data for 2013.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.