Sisal — Other uses in Denmark
Denmark: Sisal — Other uses was 0 t in 2013. ◆ Volatile
Sisal — Other uses in Denmark, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Denmark recorded 0 t for sisal — other uses in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sisal — other uses in Denmark peaked at 19,409 t in 1961 and was at its lowest, 0 t, in 2007.
That places Denmark 33rd out of 122 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,727 t | 14,397 t | 19,409 t | 9 |
| 1970s | 7,798 t | 1,036 t | 14,324 t | 10 |
| 1980s | 2,518 t | 743 t | 4,251 t | 10 |
| 1990s | 878.1 t | 3 t | 2,026 t | 10 |
| 2000s | 9.7 t | 0 t | 45 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Denmark
- 30 Benin 22 t compare
- 31 Thailand 13 t compare
- 32 Botswana 6 t compare
- 33 Albania 0 t compare
- 33 Algeria 0 t compare
- 33 Antigua and Barbuda 0 t compare
- 33 Argentina 0 t compare
- 33 Australia 0 t compare
- 33 Austria 0 t compare
- 33 Bangladesh 0 t compare
- 33 Belgium 0 t compare
- 33 Belize 0 t compare
- 33 Brunei Darussalam 0 t compare
- 33 Bulgaria 0 t compare
- 33 Burkina Faso 0 t compare
- 33 Canada 0 t compare
- 33 Chile 0 t compare
- 33 China, Hong Kong SAR 0 t compare
- 33 China, Taiwan Province of 0 t compare
- 33 Colombia 0 t compare
- 33 Costa Rica 0 t compare
- 33 C�te d'Ivoire 0 t compare
- 33 Croatia, Republic of 0 t compare
- 33 Cyprus 0 t compare
- 33 Czech Republic 0 t compare
- 33 Egypt, Arab Republic of 0 t compare
- 33 El Salvador 0 t compare
- 33 Estonia 0 t compare
- 33 Eswatini, Kingdom of 0 t compare
- 33 Finland 0 t compare
- 33 France 0 t compare
- 33 Gambia, The 0 t compare
- 33 Germany 0 t compare
- 33 Ghana 0 t compare
- 33 Greece 0 t compare
- 33 Guatemala 0 t compare
- 33 Guyana 0 t compare
- 33 Honduras 0 t compare
- 33 Hungary 0 t compare
- 33 Iceland 0 t compare
- 33 India 0 t compare
- 33 Ireland 0 t compare
- 33 Israel 0 t compare
- 33 Italy 0 t compare
- 33 Japan 0 t compare
- 33 Jordan 0 t compare
- 33 Kazakhstan, Republic of 0 t compare
- 33 Lebanon 0 t compare
- 33 Lithuania, Republic of 0 t compare
- 33 Malaysia 0 t compare
- 33 Mali 0 t compare
- 33 Mauritania, Islamic Republic of 0 t compare
- 33 Mongolia 0 t compare
- 33 Namibia 0 t compare
- 33 Nepal 0 t compare
- 33 Netherlands (Kingdom of the) 0 t compare
- 33 New Zealand 0 t compare
- 33 Nicaragua 0 t compare
- 33 Niger 0 t compare
- 33 Norway 0 t compare
- 33 Pakistan 0 t compare
- 33 Panama 0 t compare
- 33 Paraguay 0 t compare
- 33 Peru 0 t compare
- 33 Poland, Republic of 0 t compare
- 33 Portugal 0 t compare
- 33 Republic of Korea 0 t compare
- 33 Romania 0 t compare
- 33 Russian Federation 0 t compare
- 33 Rwanda 0 t compare
- 33 St. Lucia 0 t compare
- 33 Saudi Arabia 0 t compare
- 33 Senegal 0 t compare
- 33 Serbia and Montenegro 0 t compare
- 33 Slovak Republic 0 t compare
- 33 Slovenia, Republic of 0 t compare
- 33 Spain 0 t compare
- 33 Sri Lanka 0 t compare
- 33 Sudan (former) 0 t compare
- 33 Sweden 0 t compare
- 33 Switzerland 0 t compare
- 33 Togo 0 t compare
- 33 Trinidad and Tobago 0 t compare
- 33 Tunisia 0 t compare
- 33 T�rkiye 0 t compare
- 33 Uganda 0 t compare
- 33 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 33 Uruguay 0 t compare
- 33 Yemen, Republic of 0 t compare
- 33 Zambia 0 t compare
- 33 Zimbabwe 0 t compare
- 33 Australia and New Zealand 0 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sisal — other uses in Denmark?
- Sisal — other uses in Denmark was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — other uses recorded in Denmark?
- The highest recorded value was 19,409 t in 1961.
- What is the lowest sisal — other uses recorded in Denmark?
- The lowest recorded value was 0 t in 2007.
- How does Denmark rank for sisal — other uses?
- Denmark ranks 33rd out of 122 countries with data for 2013.
- Is sisal — other uses rising or falling in Denmark?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.