Sisal — Other uses in Benin
Benin: Sisal — Other uses was 22 t in 2013. ◆ Volatile
Sisal — Other uses in Benin, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sisal — other uses in Benin stood at 22 t.
That represents a change of down 62.1% on the previous year and down 68.6% over ten years.
Over the whole period, sisal — other uses in Benin peaked at 74 t in 2010 and was at its lowest, 0 t, in 1961.
Benin ranks 30th of 122 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 1.1 t | 0 t | 11 t | 10 |
| 2000s | 42.1 t | 9 t | 70 t | 10 |
| 2010s | 57 t | 22 t | 74 t | 4 |
Countries ranked near Benin
- 27 Gabon 71 t compare
- 28 Cameroon 65 t compare
- 29 Dominican Republic 55 t compare
- 31 Thailand 13 t compare
- 32 Botswana 6 t compare
- 33 Albania 0 t compare
- 33 Algeria 0 t compare
- 33 Antigua and Barbuda 0 t compare
- 33 Argentina 0 t compare
- 33 Australia 0 t compare
- 33 Austria 0 t compare
- 33 Bangladesh 0 t compare
- 33 Belgium 0 t compare
- 33 Belize 0 t compare
- 33 Brunei Darussalam 0 t compare
- 33 Bulgaria 0 t compare
- 33 Burkina Faso 0 t compare
- 33 Canada 0 t compare
- 33 Chile 0 t compare
- 33 China, Hong Kong SAR 0 t compare
- 33 China, Taiwan Province of 0 t compare
- 33 Colombia 0 t compare
- 33 Costa Rica 0 t compare
- 33 C�te d'Ivoire 0 t compare
- 33 Croatia 0 t compare
- 33 Cyprus 0 t compare
- 33 Czechia 0 t compare
- 33 Denmark 0 t compare
- 33 Egypt 0 t compare
- 33 El Salvador 0 t compare
- 33 Estonia 0 t compare
- 33 Eswatini 0 t compare
- 33 Finland 0 t compare
- 33 France 0 t compare
- 33 Gambia 0 t compare
- 33 Germany 0 t compare
- 33 Ghana 0 t compare
- 33 Greece 0 t compare
- 33 Guatemala 0 t compare
- 33 Guyana 0 t compare
- 33 Honduras 0 t compare
- 33 Hungary 0 t compare
- 33 Iceland 0 t compare
- 33 India 0 t compare
- 33 Ireland 0 t compare
- 33 Israel 0 t compare
- 33 Italy 0 t compare
- 33 Japan 0 t compare
- 33 Jordan 0 t compare
- 33 Kazakhstan 0 t compare
- 33 Lebanon 0 t compare
- 33 Lithuania 0 t compare
- 33 Malaysia 0 t compare
- 33 Mali 0 t compare
- 33 Mauritania 0 t compare
- 33 Mongolia 0 t compare
- 33 Namibia 0 t compare
- 33 Nepal 0 t compare
- 33 Netherlands (Kingdom of the) 0 t compare
- 33 New Zealand 0 t compare
- 33 Nicaragua 0 t compare
- 33 Niger 0 t compare
- 33 Norway 0 t compare
- 33 Pakistan 0 t compare
- 33 Panama 0 t compare
- 33 Paraguay 0 t compare
- 33 Peru 0 t compare
- 33 Poland 0 t compare
- 33 Portugal 0 t compare
- 33 Republic of Korea 0 t compare
- 33 Romania 0 t compare
- 33 Russian Federation 0 t compare
- 33 Rwanda 0 t compare
- 33 Saint Lucia 0 t compare
- 33 Saudi Arabia 0 t compare
- 33 Senegal 0 t compare
- 33 Serbia and Montenegro 0 t compare
- 33 Slovak Republic 0 t compare
- 33 Slovenia 0 t compare
- 33 Spain 0 t compare
- 33 Sri Lanka 0 t compare
- 33 Sudan (former) 0 t compare
- 33 Sweden 0 t compare
- 33 Switzerland 0 t compare
- 33 Togo 0 t compare
- 33 Trinidad and Tobago 0 t compare
- 33 Tunisia 0 t compare
- 33 T�rkiye 0 t compare
- 33 Uganda 0 t compare
- 33 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 33 Uruguay 0 t compare
- 33 Yemen 0 t compare
- 33 Zambia 0 t compare
- 33 Zimbabwe 0 t compare
- 33 Australia and New Zealand 0 t compare
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Agriculture share gdp 22.92 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.92 (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is sisal — other uses in Benin?
- Sisal — other uses in Benin was 22 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — other uses recorded in Benin?
- The highest recorded value was 74 t in 2010.
- What is the lowest sisal — other uses recorded in Benin?
- The lowest recorded value was 0 t in 1961.
- How does Benin rank for sisal — other uses?
- Benin ranks 30th out of 122 countries with data for 2013.
- Is sisal — other uses rising or falling in Benin?
- Over the last ten years it is down 68.6%. The long-run trend across the full record is volatile.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.