Sisal — Other uses in Central Asia
Central Asia: Sisal — Other uses was 0 t in 2013. ◆ Volatile
Sisal — Other uses in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sisal — other uses in Central Asia stood at 0 t. That is the lowest value across all 22 years on record.
Over the whole period, sisal — other uses in Central Asia peaked at 11 t in 2006 and was at its lowest, 0 t, in 1992.
Central Asia ranks 18th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal — Other uses in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 1 t | — |
| 1998 | 1 t | +0.0% |
| 1999 | 0 t | -100.0% |
| 2000 | 2 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 9 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 7 t | — |
| 2005 | 6 t | -14.3% |
| 2006 | 11 t | +83.3% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.25 t | 0 t | 1 t | 8 |
| 2000s | 3.5 t | 0 t | 11 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
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- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
Frequently asked questions
- What is sisal — other uses in Central Asia?
- Sisal — other uses in Central Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — other uses recorded in Central Asia?
- The highest recorded value was 11 t in 2006.
- What is the lowest sisal — other uses recorded in Central Asia?
- The lowest recorded value was 0 t in 1992.
- How does Central Asia rank for sisal — other uses?
- Central Asia ranks 18th out of 28 groups with data for 2013.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.