Sisal — Import Quantity in Asia

Asia: Sisal — Import Quantity was 425 t in 2013. ◆ Volatile

Latest (2013)
425 t
Change on year
up 114.6%
Rank
1st
of 9 groups
All-time high
52,701 t
in 2006
All-time low
108 t
in 2010
Years of data
53
1961–2013

Sisal — Import Quantity in Asia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — import quantity in Asia stood at 425 t.

That represents a change of up 114.6% on the previous year and down 98.9% over ten years.

Over the whole period, sisal — import quantity in Asia peaked at 52,701 t in 2006 and was at its lowest, 108 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Import Quantity in Asia, year by year

Annual values for Sisal — Import Quantity in Asia, 1961 to 2013.
Year t Change
1961 40,027 t —
1962 35,331 t -11.7%
1963 24,932 t -29.4%
1964 25,857 t +3.7%
1965 25,689 t -0.6%
1966 37,326 t +45.3%
1967 37,511 t +0.5%
1968 31,907 t -14.9%
1969 42,419 t +32.9%
1970 45,266 t +6.7%
1971 40,104 t -11.4%
1972 39,701 t -1.0%
1973 37,489 t -5.6%
1974 37,815 t +0.9%
1975 24,759 t -34.5%
1976 24,172 t -2.4%
1977 35,333 t +46.2%
1978 31,742 t -10.2%
1979 19,060 t -40.0%
1980 15,840 t -16.9%
1981 12,656 t -20.1%
1982 11,972 t -5.4%
1983 11,462 t -4.3%
1984 11,940 t +4.2%
1985 12,794 t +7.2%
1986 20,891 t +63.3%
1987 13,309 t -36.3%
1988 14,477 t +8.8%
1989 14,244 t -1.6%
1990 13,304 t -6.6%
1991 12,410 t -6.7%
1992 14,067 t +13.4%
1993 18,850 t +34.0%
1994 14,758 t -21.7%
1995 14,527 t -1.6%
1996 12,874 t -11.4%
1997 11,803 t -8.3%
1998 6,586 t -44.2%
1999 7,741 t +17.5%
2000 10,801 t +39.5%
2001 13,512 t +25.1%
2002 25,787 t +90.8%
2003 39,974 t +55.0%
2004 41,245 t +3.2%
2005 42,516 t +3.1%
2006 52,701 t +24.0%
2007 5,374 t -89.8%
2008 4,101 t -23.7%
2009 2,001 t -51.2%
2010 108 t -94.6%
2011 207 t +91.7%
2012 198 t -4.3%
2013 425 t +114.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,444 t 24,932 t 42,419 t 9
1970s 33,544 t 19,060 t 45,266 t 10
1980s 13,958 t 11,462 t 20,891 t 10
1990s 12,692 t 6,586 t 18,850 t 10
2000s 23,801 t 2,001 t 52,701 t 10
2010s 234.5 t 108 t 425 t 4

Countries ranked near Asia

  1. 1 Morocco 4,495 t compare
  2. 2 USSR 4,000 t compare
  3. 3 Belgium-Luxembourg 1,825 t compare
  4. 3 Venezuela (Bolivarian Republic of) 144 t compare
  5. 4 Nigeria 1,255 t compare

See the full ranking of 159 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sisal — import quantity in Asia?
Sisal — import quantity in Asia was 425 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — import quantity recorded in Asia?
The highest recorded value was 52,701 t in 2006.
What is the lowest sisal — import quantity recorded in Asia?
The lowest recorded value was 108 t in 2010.
How does Asia rank for sisal — import quantity?
Asia ranks 1st out of 9 groups with data for 2013.
Is sisal — import quantity rising or falling in Asia?
Over the last ten years it is down 98.9%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

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Sisal — Import Quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sisal-import-quantity/asia/

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About this data

Indicator
Sisal — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,905 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.