Sisal — Import Quantity in Congo

Congo: Sisal — Import Quantity was 73 t in 2013. ◆ Volatile

Latest (2013)
73 t
Change on year
down 9.9%
World rank
10th
of 122 countries
All-time high
315 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Import Quantity in Congo, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 73 t for sisal — import quantity in 2013.

That represents a change of down 9.9% on the previous year and up 563.6% over ten years.

Over the whole period, sisal — import quantity in Congo peaked at 315 t in 2009 and was at its lowest, 0 t, in 1961.

Congo ranks 10th of 122 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Import Quantity in Congo, year by year

Annual values for Sisal — Import Quantity in Congo, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 24 t —
1992 19 t -20.8%
1993 3 t -84.2%
1994 65 t +2066.7%
1995 174 t +167.7%
1996 0 t -100.0%
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 15 t —
2003 11 t -26.7%
2004 25 t +127.3%
2005 117 t +368.0%
2006 21 t -82.1%
2007 24 t +14.3%
2008 43 t +79.2%
2009 315 t +632.6%
2010 304 t -3.5%
2011 304 t +0.0%
2012 81 t -73.4%
2013 73 t -9.9%

Biggest year-on-year movements

Years where Sisal — Import Quantity in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2066.7% 3 t 65 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 28.5 t 0 t 174 t 10
2000s 57.1 t 0 t 315 t 10
2010s 190.5 t 73 t 304 t 4

Countries ranked near Congo

  1. 7 Czechoslovakia 350 t compare
  2. 8 Philippines 335 t compare
  3. 9 Iraq 90 t compare
  4. 11 Gabon 71 t compare
  5. 12 Cameroon 65 t compare
  6. 13 Dominican Republic 25 t compare
  7. 13 Caribbean 25 t compare

See the full ranking of 159 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is sisal — import quantity in Congo?
Sisal — import quantity in Congo was 73 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — import quantity recorded in Congo?
The highest recorded value was 315 t in 2009.
What is the lowest sisal — import quantity recorded in Congo?
The lowest recorded value was 0 t in 1961.
How does Congo rank for sisal — import quantity?
Congo ranks 10th out of 122 countries with data for 2013.
Is sisal — import quantity rising or falling in Congo?
Over the last ten years it is up 563.6%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

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Sisal — Import Quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sisal-import-quantity/congo-rep/

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About this data

Indicator
Sisal — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,905 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.