Sisal — Import Quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Sisal — Import Quantity was 144 t in 2013. ◆ Volatile

Latest (2013)
144 t
Change on year
down 75.0%
Rank
3rd
of 9 regions
All-time high
2,324 t
in 1988
All-time low
0 t
in 1963
Years of data
53
1961–2013

Sisal — Import Quantity in Venezuela (Bolivarian Republic of), 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — import quantity in Venezuela (Bolivarian Republic of) stood at 144 t.

The figure is down 75.0% on the previous year and down 82.4% over five years.

Over the whole period, sisal — import quantity in Venezuela (Bolivarian Republic of) peaked at 2,324 t in 1988 and was at its lowest, 0 t, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Import Quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Sisal — Import Quantity in Venezuela (Bolivarian Republic of), 1961 to 2013.
Year t Change
1961 1 t
1962 234 t +23300.0%
1963 0 t -100.0%
1964 0 t
1965 0 t
1966 500 t
1967 0 t -100.0%
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 2,324 t
1989 0 t -100.0%
1990 712 t
1991 1,200 t +68.5%
1992 1,526 t +27.2%
1993 0 t -100.0%
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 10 t
2002 19 t +90.0%
2003 0 t -100.0%
2004 33 t
2005 108 t +227.3%
2006 473 t +338.0%
2007 1,610 t +240.4%
2008 817 t -49.3%
2009 431 t -47.2%
2010 1,052 t +144.1%
2011 612 t -41.8%
2012 576 t -5.9%
2013 144 t -75.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.67 t 0 t 500 t 9
1970s 0 t 0 t 0 t 10
1980s 232.4 t 0 t 2,324 t 10
1990s 343.8 t 0 t 1,526 t 10
2000s 350.1 t 0 t 1,610 t 10
2010s 596 t 144 t 1,052 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Morocco 4,495 t compare
  2. 2 USSR 4,000 t compare
  3. 3 Belgium-Luxembourg 1,825 t compare
  4. 4 Nigeria 1,255 t compare
  5. 5 Kenya 1,136 t compare
  6. 6 Yugoslav SFR 950 t compare

See the full ranking of 159 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is sisal — import quantity in Venezuela (Bolivarian Republic of)?
Sisal — import quantity in Venezuela (Bolivarian Republic of) was 144 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — import quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 2,324 t in 1988.
What is the lowest sisal — import quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 t in 1963.
How does Venezuela (Bolivarian Republic of) rank for sisal — import quantity?
Venezuela (Bolivarian Republic of) ranks 3rd out of 9 regions with data for 2013.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

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Sisal — Import Quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sisal-import-quantity/venezuela-bolivarian-republic-of/

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About this data

Indicator
Sisal — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,905 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.