Sisal — Import Quantity in Iraq

Iraq: Sisal — Import Quantity was 90 t in 2013. ◆ Volatile

Latest (2013)
90 t
Change on year
unchanged
World rank
9th
of 122 countries
All-time high
2,082 t
in 1981
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Import Quantity in Iraq, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — import quantity in Iraq is 90 t, measured in 2013.

That represents a change of unchanged over five years.

Over the whole period, sisal — import quantity in Iraq peaked at 2,082 t in 1981 and was at its lowest, 0 t, in 1961.

Iraq ranks 9th of 122 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Import Quantity in Iraq, year by year

Annual values for Sisal — Import Quantity in Iraq, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 773 t —
1971 1,412 t +82.7%
1972 1,150 t -18.6%
1973 579 t -49.7%
1974 1,965 t +239.4%
1975 1,502 t -23.6%
1976 237 t -84.2%
1977 2,000 t +743.9%
1978 1,800 t -10.0%
1979 2,000 t +11.1%
1980 2,000 t +0.0%
1981 2,082 t +4.1%
1982 2,000 t -3.9%
1983 130 t -93.5%
1984 175 t +34.6%
1985 160 t -8.6%
1986 303 t +89.4%
1987 789 t +160.4%
1988 500 t -36.6%
1989 500 t +0.0%
1990 220 t -56.0%
1991 0 t -100.0%
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 90 t —
2006 90 t +0.0%
2007 90 t +0.0%
2008 90 t +0.0%
2009 90 t +0.0%
2010 90 t +0.0%
2011 90 t +0.0%
2012 90 t +0.0%
2013 90 t +0.0%

Biggest year-on-year movements

Years where Sisal — Import Quantity in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +743.9% 237 t 2,000 t
1974 +239.4% 579 t 1,965 t
1987 +160.4% 303 t 789 t
1991 -100.0% 220 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,342 t 237 t 2,000 t 10
1980s 863.9 t 130 t 2,082 t 10
1990s 22 t 0 t 220 t 10
2000s 45 t 0 t 90 t 10
2010s 90 t 90 t 90 t 4

Countries ranked near Iraq

  1. 6 Yugoslav SFR 950 t compare
  2. 7 Czechoslovakia 350 t compare
  3. 8 Philippines 335 t compare
  4. 10 Congo 73 t compare
  5. 11 Gabon 71 t compare
  6. 12 Cameroon 65 t compare

See the full ranking of 159 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sisal — import quantity in Iraq?
Sisal — import quantity in Iraq was 90 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — import quantity recorded in Iraq?
The highest recorded value was 2,082 t in 1981.
What is the lowest sisal — import quantity recorded in Iraq?
The lowest recorded value was 0 t in 1961.
How does Iraq rank for sisal — import quantity?
Iraq ranks 9th out of 122 countries with data for 2013.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

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Sisal — Import Quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sisal-import-quantity/iraq/

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About this data

Indicator
Sisal — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,905 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.