Sisal — Domestic supply quantity in European Union (27)
European Union (27): Sisal — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Sisal — Domestic supply quantity in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 0 t for sisal — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sisal — domestic supply quantity in European Union (27) peaked at 337,414 t in 1966 and was at its lowest, 0 t, in 2007.
That places European Union (27) 18th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal — Domestic supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 268,840 t | — |
| 1962 | 287,869 t | +7.1% |
| 1963 | 298,902 t | +3.8% |
| 1964 | 291,159 t | -2.6% |
| 1965 | 309,246 t | +6.2% |
| 1966 | 337,414 t | +9.1% |
| 1967 | 285,515 t | -15.4% |
| 1968 | 336,954 t | +18.0% |
| 1969 | 298,842 t | -11.3% |
| 1970 | 301,755 t | +1.0% |
| 1971 | 294,373 t | -2.4% |
| 1972 | 288,424 t | -2.0% |
| 1973 | 301,205 t | +4.4% |
| 1974 | 287,031 t | -4.7% |
| 1975 | 184,529 t | -35.7% |
| 1976 | 181,209 t | -1.8% |
| 1977 | 154,434 t | -14.8% |
| 1978 | 124,462 t | -19.4% |
| 1979 | 148,023 t | +18.9% |
| 1980 | 129,920 t | -12.2% |
| 1981 | 112,662 t | -13.3% |
| 1982 | 105,800 t | -6.1% |
| 1983 | 134,284 t | +26.9% |
| 1984 | 122,866 t | -8.5% |
| 1985 | 108,566 t | -11.6% |
| 1986 | 88,767 t | -18.2% |
| 1987 | 84,678 t | -4.6% |
| 1988 | 72,816 t | -14.0% |
| 1989 | 77,126 t | +5.9% |
| 1990 | 63,730 t | -17.4% |
| 1991 | 50,673 t | -20.5% |
| 1992 | 43,927 t | -13.3% |
| 1993 | 44,852 t | +2.1% |
| 1994 | 49,223 t | +9.7% |
| 1995 | 49,591 t | +0.7% |
| 1996 | 46,109 t | -7.0% |
| 1997 | 41,966 t | -9.0% |
| 1998 | 43,397 t | +3.4% |
| 1999 | 39,402 t | -9.2% |
| 2000 | 30,271 t | -23.2% |
| 2001 | 35,508 t | +17.3% |
| 2002 | 26,715 t | -24.8% |
| 2003 | 29,495 t | +10.4% |
| 2004 | 30,479 t | +3.3% |
| 2005 | 17,183 t | -43.6% |
| 2006 | 15,989 t | -6.9% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 301,638 t | 268,840 t | 337,414 t | 9 |
| 1970s | 226,544 t | 124,462 t | 301,755 t | 10 |
| 1980s | 103,748 t | 72,816 t | 134,284 t | 10 |
| 1990s | 47,287 t | 39,402 t | 63,730 t | 10 |
| 2000s | 18,564 t | 0 t | 35,508 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is sisal — domestic supply quantity in European Union (27)?
- Sisal — domestic supply quantity in European Union (27) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 337,414 t in 1966.
- What is the lowest sisal — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 0 t in 2007.
- How does European Union (27) rank for sisal — domestic supply quantity?
- European Union (27) ranks 18th out of 28 groups with data for 2013.
- Is sisal — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.