Silk — Other uses in Spain

Spain: Silk — Other uses was 98 t in 2013. ▼ Falling

Latest (2013)
98 t
Change on year
down 10.9%
World rank
28th
of 105 countries
All-time high
609 t
in 1961
All-time low
98 t
in 2013
Years of data
53
1961–2013

Silk — Other uses in Spain, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — other uses in Spain stood at 98 t. That is the lowest value across all 53 years on record.

The figure is down 10.9% on the previous year and down 66.9% over ten years.

Over the whole period, silk — other uses in Spain peaked at 609 t in 1961 and was at its lowest, 98 t, in 2013.

That places Spain 28th out of 105 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 458.78 t 298 t 609 t 9
1970s 234.7 t 167 t 368 t 10
1980s 186.8 t 154 t 218 t 10
1990s 234.8 t 105 t 437 t 10
2000s 246.4 t 141 t 407 t 10
2010s 114.5 t 98 t 130 t 4

Countries ranked near Spain

  1. 25 Egypt 123 t compare
  2. 26 Indonesia 121 t compare
  3. 27 Myanmar 99 t compare
  4. 29 Bulgaria 86 t compare
  5. 30 United Arab Emirates 70 t compare
  6. 31 United Kingdom of Great Britain and Northern Ireland 56 t compare

See the full ranking of 135 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is silk — other uses in Spain?
Silk — other uses in Spain was 98 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Spain?
The highest recorded value was 609 t in 1961.
What is the lowest silk — other uses recorded in Spain?
The lowest recorded value was 98 t in 2013.
How does Spain rank for silk — other uses?
Spain ranks 28th out of 105 countries with data for 2013.
Is silk — other uses rising or falling in Spain?
Over the last ten years it is down 66.9%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Silk — Other uses in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/spain/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.