Silk — Other uses in Myanmar

Myanmar: Silk — Other uses was 99 t in 2013. ◆ Volatile

Latest (2013)
99 t
Change on year
unchanged
World rank
24th
of 99 countries
All-time high
156 t
in 1965
All-time low
3 t
in 1991
Years of data
53
1961–2013

Silk — Other uses in Myanmar, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — other uses in Myanmar stood at 99 t.

The figure is up 22.2% over ten years.

Over the whole period, silk — other uses in Myanmar peaked at 156 t in 1965 and was at its lowest, 3 t, in 1991.

That places Myanmar 24th out of 99 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Other uses in Myanmar, year by year

Annual values for Silk — Other uses (non-food) in Myanmar, 1961 to 2013.
Year t Change
1961 46 t —
1962 84 t +82.6%
1963 109 t +29.8%
1964 118 t +8.3%
1965 156 t +32.2%
1966 122 t -21.8%
1967 54 t -55.7%
1968 28 t -48.1%
1969 53 t +89.3%
1970 19 t -64.2%
1971 18 t -5.3%
1972 32 t +77.8%
1973 6 t -81.2%
1974 16 t +166.7%
1975 16 t +0.0%
1976 19 t +18.8%
1977 17 t -10.5%
1978 24 t +41.2%
1979 43 t +79.2%
1980 34 t -20.9%
1981 24 t -29.4%
1982 20 t -16.7%
1983 8 t -60.0%
1984 6 t -25.0%
1985 7 t +16.7%
1986 10 t +42.9%
1987 11 t +10.0%
1988 14 t +27.3%
1989 17 t +21.4%
1990 30 t +76.5%
1991 3 t -90.0%
1992 4 t +33.3%
1993 20 t +400.0%
1994 20 t +0.0%
1995 65 t +225.0%
1996 40 t -38.5%
1997 24 t -40.0%
1998 39 t +62.5%
1999 64 t +64.1%
2000 54 t -15.6%
2001 54 t +0.0%
2002 72 t +33.3%
2003 81 t +12.5%
2004 88 t +8.6%
2005 75 t -14.8%
2006 62 t -17.3%
2007 59 t -4.8%
2008 56 t -5.1%
2009 66 t +17.9%
2010 79 t +19.7%
2011 82 t +3.8%
2012 99 t +20.7%
2013 99 t +0.0%

Myanmar compared with similar countries

  • Myanmar's 99 t is above the median for lower middle income countries, which is 54 t, 1.8× the median. (19 countries reporting)
  • Myanmar's 99 t is above the median for East Asia & Pacific, which is 99 t, 1.0× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Silk — Other uses in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +400.0% 4 t 20 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 85.56 t 28 t 156 t 9
1970s 21 t 6 t 43 t 10
1980s 15.1 t 6 t 34 t 10
1990s 30.9 t 3 t 65 t 10
2000s 66.7 t 54 t 88 t 10
2010s 89.75 t 79 t 99 t 4

Countries ranked near Myanmar

  1. 21 Kyrgyzstan 150 t compare
  2. 22 Egypt 123 t compare
  3. 23 Indonesia 121 t compare
  4. 25 Spain 98 t compare
  5. 25 Caribbean 3 t compare
  6. 26 Bulgaria 86 t compare
  7. 27 United Arab Emirates 70 t compare

See the full ranking of 135 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is silk — other uses in Myanmar?
Silk — other uses in Myanmar was 99 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Myanmar?
The highest recorded value was 156 t in 1965.
What is the lowest silk — other uses recorded in Myanmar?
The lowest recorded value was 3 t in 1991.
How does Myanmar rank for silk — other uses?
Myanmar ranks 24th out of 99 countries with data for 2013.
Is silk — other uses rising or falling in Myanmar?
Over the last ten years it is up 22.2%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/myanmar/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.