Silk — Other uses in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Silk — Other uses was 56 t in 2013. ◆ Volatile
Silk — Other uses in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for silk — other uses in United Kingdom of Great Britain and Northern Ireland is 56 t, measured in 2013.
Compared with earlier readings it is up 19.1% on the previous year and down 3.4% over ten years.
Over the whole period, silk — other uses in United Kingdom of Great Britain and Northern Ireland peaked at 549 t in 1994 and was at its lowest, 18 t, in 2008.
That places United Kingdom of Great Britain and Northern Ireland 28th out of 99 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Other uses in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 465 t | — |
| 1962 | 391 t | -15.9% |
| 1963 | 388 t | -0.8% |
| 1964 | 381 t | -1.8% |
| 1965 | 370 t | -2.9% |
| 1966 | 315 t | -14.9% |
| 1967 | 289 t | -8.3% |
| 1968 | 351 t | +21.5% |
| 1969 | 247 t | -29.6% |
| 1970 | 177 t | -28.3% |
| 1971 | 132 t | -25.4% |
| 1972 | 185 t | +40.2% |
| 1973 | 143 t | -22.7% |
| 1974 | 75 t | -47.6% |
| 1975 | 107 t | +42.7% |
| 1976 | 223 t | +108.4% |
| 1977 | 229 t | +2.7% |
| 1978 | 233 t | +1.7% |
| 1979 | 203 t | -12.9% |
| 1980 | 299 t | +47.3% |
| 1981 | 226 t | -24.4% |
| 1982 | 218 t | -3.5% |
| 1983 | 201 t | -7.8% |
| 1984 | 278 t | +38.3% |
| 1985 | 241 t | -13.3% |
| 1986 | 288 t | +19.5% |
| 1987 | 457 t | +58.7% |
| 1988 | 297 t | -35.0% |
| 1989 | 433 t | +45.8% |
| 1990 | 250 t | -42.3% |
| 1991 | 154 t | -38.4% |
| 1992 | 179 t | +16.2% |
| 1993 | 292 t | +63.1% |
| 1994 | 549 t | +88.0% |
| 1995 | 494 t | -10.0% |
| 1996 | 169 t | -65.8% |
| 1997 | 271 t | +60.4% |
| 1998 | 439 t | +62.0% |
| 1999 | 102 t | -76.8% |
| 2000 | 109 t | +6.9% |
| 2001 | 169 t | +55.0% |
| 2002 | 121 t | -28.4% |
| 2003 | 58 t | -52.1% |
| 2004 | 171 t | +194.8% |
| 2005 | 57 t | -66.7% |
| 2006 | 34 t | -40.4% |
| 2007 | 114 t | +235.3% |
| 2008 | 18 t | -84.2% |
| 2009 | 49 t | +172.2% |
| 2010 | 30 t | -38.8% |
| 2011 | 27 t | -10.0% |
| 2012 | 47 t | +74.1% |
| 2013 | 56 t | +19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 355.22 t | 247 t | 465 t | 9 |
| 1970s | 170.7 t | 75 t | 233 t | 10 |
| 1980s | 293.8 t | 201 t | 457 t | 10 |
| 1990s | 289.9 t | 102 t | 549 t | 10 |
| 2000s | 90 t | 18 t | 171 t | 10 |
| 2010s | 40 t | 27 t | 56 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is silk — other uses in United Kingdom of Great Britain and Northern Ireland?
- Silk — other uses in United Kingdom of Great Britain and Northern Ireland was 56 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 549 t in 1994.
- What is the lowest silk — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 18 t in 2008.
- How does United Kingdom of Great Britain and Northern Ireland rank for silk — other uses?
- United Kingdom of Great Britain and Northern Ireland ranks 28th out of 99 countries with data for 2013.
- Is silk — other uses rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.