Silk — Other uses in Egypt

Egypt: Silk — Other uses was 123 t in 2013. ◆ Volatile

Latest (2013)
123 t
Change on year
up 2.5%
World rank
22nd
of 99 countries
All-time high
632 t
in 2002
All-time low
28 t
in 1974
Years of data
53
1961–2013

Silk — Other uses in Egypt, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — other uses in Egypt is 123 t, measured in 2013.

That represents a change of up 2.5% on the previous year and down 74.7% over ten years.

Over the whole period, silk — other uses in Egypt peaked at 632 t in 2002 and was at its lowest, 28 t, in 1974.

That places Egypt 22nd out of 99 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Other uses in Egypt, year by year

Annual values for Silk — Other uses (non-food) in Egypt, 1961 to 2013.
Year t Change
1961 84 t
1962 76 t -9.5%
1963 159 t +109.2%
1964 166 t +4.4%
1965 95 t -42.8%
1966 71 t -25.3%
1967 115 t +62.0%
1968 111 t -3.5%
1969 106 t -4.5%
1970 94 t -11.3%
1971 137 t +45.7%
1972 147 t +7.3%
1973 37 t -74.8%
1974 28 t -24.3%
1975 48 t +71.4%
1976 136 t +183.3%
1977 73 t -46.3%
1978 80 t +9.6%
1979 77 t -3.8%
1980 112 t +45.5%
1981 83 t -25.9%
1982 53 t -36.1%
1983 54 t +1.9%
1984 81 t +50.0%
1985 56 t -30.9%
1986 49 t -12.5%
1987 72 t +46.9%
1988 69 t -4.2%
1989 79 t +14.5%
1990 96 t +21.5%
1991 109 t +13.5%
1992 170 t +56.0%
1993 159 t -6.5%
1994 140 t -11.9%
1995 175 t +25.0%
1996 218 t +24.6%
1997 630 t +189.0%
1998 166 t -73.7%
1999 205 t +23.5%
2000 138 t -32.7%
2001 181 t +31.2%
2002 632 t +249.2%
2003 486 t -23.1%
2004 326 t -32.9%
2005 359 t +10.1%
2006 159 t -55.7%
2007 223 t +40.3%
2008 165 t -26.0%
2009 169 t +2.4%
2010 164 t -3.0%
2011 130 t -20.7%
2012 120 t -7.7%
2013 123 t +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 109.22 t 71 t 166 t 9
1970s 85.7 t 28 t 147 t 10
1980s 70.8 t 49 t 112 t 10
1990s 206.8 t 96 t 630 t 10
2000s 283.8 t 138 t 632 t 10
2010s 134.25 t 120 t 164 t 4

Countries ranked near Egypt

  1. 19 Nigeria 182 t compare
  2. 20 Germany 176 t compare
  3. 21 Kyrgyzstan 150 t compare
  4. 23 Indonesia 121 t compare
  5. 24 Myanmar 99 t compare
  6. 25 Spain 98 t compare

See the full ranking of 135 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is silk — other uses in Egypt?
Silk — other uses in Egypt was 123 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Egypt?
The highest recorded value was 632 t in 2002.
What is the lowest silk — other uses recorded in Egypt?
The lowest recorded value was 28 t in 1974.
How does Egypt rank for silk — other uses?
Egypt ranks 22nd out of 99 countries with data for 2013.
Is silk — other uses rising or falling in Egypt?
Over the last ten years it is down 74.7%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/egypt-arab-rep/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.