Silk — Other uses in Indonesia

Indonesia: Silk — Other uses was 121 t in 2013. ◆ Volatile

Latest (2013)
121 t
Change on year
down 18.8%
World rank
23rd
of 99 countries
All-time high
1,665 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Other uses in Indonesia, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — other uses in Indonesia is 121 t, measured in 2013.

That represents a change of down 18.8% on the previous year and up 6.1% over ten years.

Over the whole period, silk — other uses in Indonesia peaked at 1,665 t in 2006 and was at its lowest, 0 t, in 1961.

That places Indonesia 23rd out of 99 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Other uses in Indonesia, year by year

Annual values for Silk — Other uses (non-food) in Indonesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 11 t —
1969 16 t +45.5%
1970 10 t -37.5%
1971 412 t +4020.0%
1972 902 t +118.9%
1973 55 t -93.9%
1974 27 t -50.9%
1975 7 t -74.1%
1976 15 t +114.3%
1977 11 t -26.7%
1978 11 t +0.0%
1979 104 t +845.5%
1980 48 t -53.8%
1981 33 t -31.2%
1982 50 t +51.5%
1983 46 t -8.0%
1984 38 t -17.4%
1985 24 t -36.8%
1986 57 t +137.5%
1987 68 t +19.3%
1988 180 t +164.7%
1989 250 t +38.9%
1990 138 t -44.8%
1991 138 t +0.0%
1992 229 t +65.9%
1993 177 t -22.7%
1994 160 t -9.6%
1995 146 t -8.8%
1996 149 t +2.1%
1997 124 t -16.8%
1998 129 t +4.0%
1999 228 t +76.7%
2000 283 t +24.1%
2001 138 t -51.2%
2002 157 t +13.8%
2003 114 t -27.4%
2004 131 t +14.9%
2005 432 t +229.8%
2006 1,665 t +285.4%
2007 149 t -91.1%
2008 993 t +566.4%
2009 961 t -3.2%
2010 130 t -86.5%
2011 145 t +11.5%
2012 149 t +2.8%
2013 121 t -18.8%

Indonesia compared with similar countries

  • Indonesia's 121 t is above the median for East Asia & Pacific, which is 99 t, 1.2× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Silk — Other uses in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +4020.0% 10 t 412 t
1979 +845.5% 11 t 104 t
2008 +566.4% 149 t 993 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3 t 0 t 16 t 9
1970s 155.4 t 7 t 902 t 10
1980s 79.4 t 24 t 250 t 10
1990s 161.8 t 124 t 229 t 10
2000s 502.3 t 114 t 1,665 t 10
2010s 136.25 t 121 t 149 t 4

Countries ranked near Indonesia

  1. 20 Germany 176 t compare
  2. 21 Kyrgyzstan 150 t compare
  3. 22 Egypt 123 t compare
  4. 24 Myanmar 99 t compare
  5. 25 Spain 98 t compare
  6. 25 Caribbean 3 t compare
  7. 26 Bulgaria 86 t compare

See the full ranking of 135 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is silk — other uses in Indonesia?
Silk — other uses in Indonesia was 121 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Indonesia?
The highest recorded value was 1,665 t in 2006.
What is the lowest silk — other uses recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for silk — other uses?
Indonesia ranks 23rd out of 99 countries with data for 2013.
Is silk — other uses rising or falling in Indonesia?
Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/indonesia/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.