Silk — Other uses in Iran (Islamic Republic of)

Iran (Islamic Republic of): Silk — Other uses was 4,413 t in 2013. ▲ Rising

Latest (2013)
4,413 t
Change on year
down 6.8%
Rank
4th
of 8 groups
All-time high
7,442 t
in 2004
All-time low
600 t
in 1989
Years of data
53
1961–2013

Silk — Other uses in Iran (Islamic Republic of), 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iran (Islamic Republic of) recorded 4,413 t for silk — other uses in 2013.

The figure is down 6.8% on the previous year and down 27.7% over ten years.

Over the whole period, silk — other uses in Iran (Islamic Republic of) peaked at 7,442 t in 2004 and was at its lowest, 600 t, in 1989.

The long-run direction has been consistently rising across the 53 years of available data.

Silk — Other uses in Iran (Islamic Republic of), year by year

Annual values for Silk — Other uses (non-food) in Iran (Islamic Republic of), 1961 to 2013.
Year t Change
1961 1,902 t
1962 1,917 t +0.8%
1963 1,901 t -0.8%
1964 1,937 t +1.9%
1965 1,892 t -2.3%
1966 1,848 t -2.3%
1967 2,166 t +17.2%
1968 2,126 t -1.8%
1969 2,208 t +3.9%
1970 2,210 t +0.1%
1971 2,176 t -1.5%
1972 2,225 t +2.3%
1973 2,255 t +1.3%
1974 2,577 t +14.3%
1975 2,693 t +4.5%
1976 2,716 t +0.9%
1977 3,264 t +20.2%
1978 3,809 t +16.7%
1979 3,860 t +1.3%
1980 3,944 t +2.2%
1981 3,930 t -0.4%
1982 3,930 t +0.0%
1983 3,679 t -6.4%
1984 2,886 t -21.6%
1985 2,360 t -18.2%
1986 2,400 t +1.7%
1987 1,800 t -25.0%
1988 1,200 t -33.3%
1989 600 t -50.0%
1990 1,080 t +80.0%
1991 1,560 t +44.4%
1992 2,160 t +38.5%
1993 2,880 t +33.3%
1994 3,595 t +24.8%
1995 4,040 t +12.4%
1996 4,480 t +10.9%
1997 4,913 t +9.7%
1998 5,359 t +9.1%
1999 5,795 t +8.1%
2000 6,282 t +8.4%
2001 6,900 t +9.8%
2002 5,929 t -14.1%
2003 6,101 t +2.9%
2004 7,442 t +22.0%
2005 6,605 t -11.2%
2006 6,360 t -3.7%
2007 6,808 t +7.0%
2008 6,388 t -6.2%
2009 6,174 t -3.4%
2010 4,477 t -27.5%
2011 4,577 t +2.2%
2012 4,733 t +3.4%
2013 4,413 t -6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,989 t 1,848 t 2,208 t 9
1970s 2,778 t 2,176 t 3,860 t 10
1980s 2,673 t 600 t 3,944 t 10
1990s 3,586 t 1,080 t 5,795 t 10
2000s 6,499 t 5,929 t 7,442 t 10
2010s 4,550 t 4,413 t 4,733 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 China, mainland 500,480 t compare
  2. 2 India 178,279 t compare
  3. 3 Uzbekistan 27,323 t compare
  4. 4 Thailand 6,420 t compare
  5. 5 Turkmenistan 4,480 t compare
  6. 6 Romania 4,172 t compare
  7. 7 Brazil 3,241 t compare

See the full ranking of 135 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is silk — other uses in Iran (Islamic Republic of)?
Silk — other uses in Iran (Islamic Republic of) was 4,413 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Iran (Islamic Republic of)?
The highest recorded value was 7,442 t in 2004.
What is the lowest silk — other uses recorded in Iran (Islamic Republic of)?
The lowest recorded value was 600 t in 1989.
How does Iran (Islamic Republic of) rank for silk — other uses?
Iran (Islamic Republic of) ranks 4th out of 8 groups with data for 2013.
Is silk — other uses rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 27.7%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/iran-islamic-republic-of/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.