Silk — Other uses in Central America
Central America: Silk — Other uses was 12 t in 2013. ◆ Volatile
Silk — Other uses in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — other uses in Central America stood at 12 t.
That represents a change of up 50.0% on the previous year and down 45.5% over ten years.
Over the whole period, silk — other uses in Central America peaked at 97 t in 1996 and was at its lowest, 0 t, in 1961.
Central America ranks 22nd of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Other uses in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 1 t | — |
| 1963 | 1 t | +0.0% |
| 1964 | 6 t | +500.0% |
| 1965 | 10 t | +66.7% |
| 1966 | 1 t | -90.0% |
| 1967 | 1 t | +0.0% |
| 1968 | 1 t | +0.0% |
| 1969 | 0 t | -100.0% |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 3 t | — |
| 1975 | 5 t | +66.7% |
| 1976 | 3 t | -40.0% |
| 1977 | 1 t | -66.7% |
| 1978 | 4 t | +300.0% |
| 1979 | 3 t | -25.0% |
| 1980 | 3 t | +0.0% |
| 1981 | 2 t | -33.3% |
| 1982 | 41 t | +1950.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 1 t | — |
| 1985 | 2 t | +100.0% |
| 1986 | 2 t | +0.0% |
| 1987 | 4 t | +100.0% |
| 1988 | 3 t | -25.0% |
| 1989 | 14 t | +366.7% |
| 1990 | 1 t | -92.9% |
| 1991 | 4 t | +300.0% |
| 1992 | 3 t | -25.0% |
| 1993 | 0 t | -100.0% |
| 1994 | 22 t | — |
| 1995 | 22 t | +0.0% |
| 1996 | 97 t | +340.9% |
| 1997 | 18 t | -81.4% |
| 1998 | 2 t | -88.9% |
| 1999 | 2 t | +0.0% |
| 2000 | 6 t | +200.0% |
| 2001 | 2 t | -66.7% |
| 2002 | 22 t | +1000.0% |
| 2003 | 22 t | +0.0% |
| 2004 | 5 t | -77.3% |
| 2005 | 4 t | -20.0% |
| 2006 | 3 t | -25.0% |
| 2007 | 5 t | +66.7% |
| 2008 | 2 t | -60.0% |
| 2009 | 2 t | +0.0% |
| 2010 | 2 t | +0.0% |
| 2011 | 7 t | +250.0% |
| 2012 | 8 t | +14.3% |
| 2013 | 12 t | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.33 t | 0 t | 10 t | 9 |
| 1970s | 1.9 t | 0 t | 5 t | 10 |
| 1980s | 7.2 t | 0 t | 41 t | 10 |
| 1990s | 17.1 t | 0 t | 97 t | 10 |
| 2000s | 7.3 t | 2 t | 22 t | 10 |
| 2010s | 7.25 t | 2 t | 12 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.40 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
Frequently asked questions
- What is silk — other uses in Central America?
- Silk — other uses in Central America was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — other uses recorded in Central America?
- The highest recorded value was 97 t in 1996.
- What is the lowest silk — other uses recorded in Central America?
- The lowest recorded value was 0 t in 1961.
- How does Central America rank for silk — other uses?
- Central America ranks 22nd out of 28 groups with data for 2013.
- Is silk — other uses rising or falling in Central America?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.