Sheep fat, unrendered — Production in Republic of Korea
Republic of Korea: Sheep fat, unrendered — Production was 0.23 t in 2024. ◆ Volatile
Sheep fat, unrendered — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep fat, unrendered — production in Republic of Korea stood at 0.23 t.
That represents a change of down 11.5% on the previous year and down 46.5% over ten years.
Over the whole period, sheep fat, unrendered — production in Republic of Korea peaked at 2.31 t in 1983 and was at its lowest, 0.13 t, in 1964.
Republic of Korea ranks 170th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep fat, unrendered — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.17 t | — |
| 1962 | 0.18 t | +5.9% |
| 1963 | 0.15 t | -16.7% |
| 1964 | 0.13 t | -13.3% |
| 1965 | 0.13 t | +0.0% |
| 1966 | 0.2 t | +53.8% |
| 1967 | 0.22 t | +10.0% |
| 1968 | 0.3 t | +36.4% |
| 1969 | 0.49 t | +63.3% |
| 1970 | 0.35 t | -28.6% |
| 1971 | 0.61 t | +74.3% |
| 1972 | 1.1 t | +80.3% |
| 1973 | 0.55 t | -50.0% |
| 1974 | 0.85 t | +54.5% |
| 1975 | 0.97 t | +14.1% |
| 1976 | 1.52 t | +56.7% |
| 1977 | 1.1 t | -27.6% |
| 1978 | 1.25 t | +13.6% |
| 1979 | 1.34 t | +7.2% |
| 1980 | 1.03 t | -23.1% |
| 1981 | 0.61 t | -40.8% |
| 1982 | 0.74 t | +21.3% |
| 1983 | 2.31 t | +212.2% |
| 1984 | 0.79 t | -65.8% |
| 1985 | 0.91 t | +15.2% |
| 1986 | 0.79 t | -13.2% |
| 1987 | 0.6 t | -24.1% |
| 1988 | 0.61 t | +1.7% |
| 1989 | 0.63 t | +3.3% |
| 1990 | 0.59 t | -6.3% |
| 1991 | 0.61 t | +3.4% |
| 1992 | 1.28 t | +109.8% |
| 1993 | 0.37 t | -71.1% |
| 1994 | 0.3 t | -18.9% |
| 1995 | 0.3 t | +0.0% |
| 1996 | 0.3 t | +0.0% |
| 1997 | 0.27 t | -10.0% |
| 1998 | 0.23 t | -14.8% |
| 1999 | 0.2 t | -13.0% |
| 2000 | 0.15 t | -25.0% |
| 2001 | 0.15 t | +0.0% |
| 2002 | 0.15 t | +0.0% |
| 2003 | 0.18 t | +20.0% |
| 2004 | 0.19 t | +5.6% |
| 2005 | 0.23 t | +21.1% |
| 2006 | 0.24 t | +4.3% |
| 2007 | 0.33 t | +37.5% |
| 2008 | 0.55 t | +66.7% |
| 2009 | 0.6 t | +9.1% |
| 2010 | 0.73 t | +21.7% |
| 2011 | 0.55 t | -24.7% |
| 2012 | 0.55 t | +0.0% |
| 2013 | 0.56 t | +1.8% |
| 2014 | 0.43 t | -23.2% |
| 2015 | 0.61 t | +41.9% |
| 2016 | 0.27 t | -55.7% |
| 2017 | 0.42 t | +55.6% |
| 2018 | 0.34 t | -19.0% |
| 2019 | 0.31 t | -8.8% |
| 2020 | 0.29 t | -6.5% |
| 2021 | 0.26 t | -10.3% |
| 2022 | 0.29 t | +11.5% |
| 2023 | 0.26 t | -10.3% |
| 2024 | 0.23 t | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2189 t | 0.13 t | 0.49 t | 9 |
| 1970s | 0.964 t | 0.35 t | 1.52 t | 10 |
| 1980s | 0.902 t | 0.6 t | 2.31 t | 10 |
| 1990s | 0.445 t | 0.2 t | 1.28 t | 10 |
| 2000s | 0.277 t | 0.15 t | 0.6 t | 10 |
| 2010s | 0.477 t | 0.27 t | 0.73 t | 10 |
| 2020s | 0.266 t | 0.23 t | 0.29 t | 5 |
Countries ranked near Republic of Korea
- 168 Saint Kitts and Nevis 0.41 t compare
- 169 New Caledonia 0.29 t compare
- 171 Antigua and Barbuda 0.19 t compare
- 172 Jamaica 0.14 t compare
- 172 Sao Tome and Principe 0.14 t compare
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Republic of Korea?
- Sheep fat, unrendered — production in Republic of Korea was 0.23 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Republic of Korea?
- The highest recorded value was 2.31 t in 1983.
- What is the lowest sheep fat, unrendered — production recorded in Republic of Korea?
- The lowest recorded value was 0.13 t in 1964.
- How does Republic of Korea rank for sheep fat, unrendered — production?
- Republic of Korea ranks 170th out of 179 countries with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Republic of Korea?
- Over the last ten years it is down 46.5%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.