Sheep fat, unrendered — Production in New Caledonia

New Caledonia: Sheep fat, unrendered — Production was 0.29 t in 2024. ◆ Volatile

Latest (2024)
0.29 t
Change on year
down 31.0%
World rank
181st
of 191 countries
All-time high
1.53 t
in 1993
All-time low
0.15 t
in 1998
Years of data
64
1961–2024

Sheep fat, unrendered — Production in New Caledonia, 1961–2024

00.511.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 0.29 t for sheep fat, unrendered — production in 2024.

That represents a change of down 31.0% on the previous year and up 16.0% over ten years.

Over the whole period, sheep fat, unrendered — production in New Caledonia peaked at 1.53 t in 1993 and was at its lowest, 0.15 t, in 1998.

That places New Caledonia 181st out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6367 t 0.61 t 0.65 t 9
1970s 1.01 t 0.65 t 1.48 t 10
1980s 0.93 t 0.82 t 1.23 t 10
1990s 0.728 t 0.15 t 1.53 t 10
2000s 0.365 t 0.31 t 0.46 t 10
2010s 0.436 t 0.25 t 0.69 t 10
2020s 0.404 t 0.24 t 0.61 t 5

Countries ranked near New Caledonia

  1. 178 Singapore 0.52 t compare
  2. 178 Suriname 0.52 t compare
  3. 180 Saint Kitts and Nevis 0.41 t compare
  4. 182 Republic of Korea 0.23 t compare
  5. 183 Antigua and Barbuda 0.19 t compare
  6. 184 Jamaica 0.14 t compare
  7. 184 Sao Tome and Principe 0.14 t compare

See the full ranking of 224 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is sheep fat, unrendered — production in New Caledonia?
Sheep fat, unrendered — production in New Caledonia was 0.29 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in New Caledonia?
The highest recorded value was 1.53 t in 1993.
What is the lowest sheep fat, unrendered — production recorded in New Caledonia?
The lowest recorded value was 0.15 t in 1998.
How does New Caledonia rank for sheep fat, unrendered — production?
New Caledonia ranks 181st out of 191 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in New Caledonia?
Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/new-caledonia/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.