Sheep fat, unrendered — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Sheep fat, unrendered — Production was 0.41 t in 2024. ◆ Volatile

Latest (2024)
0.41 t
Change on year
down 18.0%
World rank
168th
of 179 countries
All-time high
2.11 t
in 1993
All-time low
0.17 t
in 2012
Years of data
64
1961–2024

Sheep fat, unrendered — Production in Saint Kitts and Nevis, 1961–2024

00.511.52196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Kitts and Nevis recorded 0.41 t for sheep fat, unrendered — production in 2024.

Compared with earlier readings it is down 18.0% on the previous year and up 46.4% over ten years.

Over the whole period, sheep fat, unrendered — production in Saint Kitts and Nevis peaked at 2.11 t in 1993 and was at its lowest, 0.17 t, in 2012.

Saint Kitts and Nevis ranks 168th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep fat, unrendered — Production in Saint Kitts and Nevis, year by year

Annual values for Sheep fat, unrendered — Production in Saint Kitts and Nevis, 1961 to 2024.
Year t Change
1961 1.99 t
1962 2.04 t +2.5%
1963 2.04 t +0.0%
1964 2.03 t -0.5%
1965 2.03 t +0.0%
1966 2.03 t +0.0%
1967 2.03 t +0.0%
1968 2.03 t +0.0%
1969 2.03 t +0.0%
1970 2.04 t +0.5%
1971 2.04 t +0.0%
1972 2.04 t +0.0%
1973 2.04 t +0.0%
1974 2.05 t +0.5%
1975 2.05 t +0.0%
1976 2.05 t +0.0%
1977 2.06 t +0.5%
1978 2.06 t +0.0%
1979 2.06 t +0.0%
1980 2.07 t +0.5%
1981 2.07 t +0.0%
1982 2.07 t +0.0%
1983 2.07 t +0.0%
1984 2.08 t +0.5%
1985 2.08 t +0.0%
1986 2.09 t +0.5%
1987 2.09 t +0.0%
1988 2.1 t +0.5%
1989 2.1 t +0.0%
1990 2.09 t -0.5%
1991 2.1 t +0.5%
1992 2.1 t +0.0%
1993 2.11 t +0.5%
1994 1.89 t -10.4%
1995 1.64 t -13.2%
1996 1.64 t +0.0%
1997 1.64 t +0.0%
1998 0.93 t -43.3%
1999 1.09 t +17.2%
2000 0.59 t -45.9%
2001 1.74 t +194.9%
2002 1.49 t -14.4%
2003 1.31 t -12.1%
2004 1 t -23.7%
2005 0.85 t -15.0%
2006 0.3 t -64.7%
2007 0.27 t -10.0%
2008 0.36 t +33.3%
2009 0.31 t -13.9%
2010 0.37 t +19.4%
2011 0.37 t +0.0%
2012 0.17 t -54.1%
2013 0.23 t +35.3%
2014 0.28 t +21.7%
2015 0.31 t +10.7%
2016 0.27 t -12.9%
2017 0.3 t +11.1%
2018 0.29 t -3.3%
2019 0.24 t -17.2%
2020 0.31 t +29.2%
2021 0.33 t +6.5%
2022 0.39 t +18.2%
2023 0.5 t +28.2%
2024 0.41 t -18.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.03 t 1.99 t 2.04 t 9
1970s 2.05 t 2.04 t 2.06 t 10
1980s 2.08 t 2.07 t 2.1 t 10
1990s 1.72 t 0.93 t 2.11 t 10
2000s 0.822 t 0.27 t 1.74 t 10
2010s 0.283 t 0.17 t 0.37 t 10
2020s 0.388 t 0.31 t 0.5 t 5

Countries ranked near Saint Kitts and Nevis

  1. 165 Costa Rica 0.53 t compare
  2. 166 Singapore 0.52 t compare
  3. 166 Suriname 0.52 t compare
  4. 169 New Caledonia 0.29 t compare
  5. 170 Republic of Korea 0.23 t compare
  6. 171 Antigua and Barbuda 0.19 t compare

See the full ranking of 224 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is sheep fat, unrendered — production in Saint Kitts and Nevis?
Sheep fat, unrendered — production in Saint Kitts and Nevis was 0.41 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Saint Kitts and Nevis?
The highest recorded value was 2.11 t in 1993.
What is the lowest sheep fat, unrendered — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 0.17 t in 2012.
How does Saint Kitts and Nevis rank for sheep fat, unrendered — production?
Saint Kitts and Nevis ranks 168th out of 179 countries with data for 2024.
Is sheep fat, unrendered — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 46.4%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/st-kitts-and-nevis/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.