Sheep fat, unrendered — Production in Northern Africa
Northern Africa: Sheep fat, unrendered — Production was 29,684 t in 2024. ▲ Rising
Sheep fat, unrendered — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 29,684 t for sheep fat, unrendered — production in 2024.
Compared with earlier readings it is down 2.9% on the previous year and up 9.1% over ten years.
Over the whole period, sheep fat, unrendered — production in Northern Africa peaked at 34,364 t in 2011 and was at its lowest, 6,656 t, in 1963.
Northern Africa ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep fat, unrendered — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,986 t | — |
| 1962 | 6,695 t | -4.2% |
| 1963 | 6,656 t | -0.6% |
| 1964 | 7,084 t | +6.4% |
| 1965 | 7,390 t | +4.3% |
| 1966 | 7,733 t | +4.6% |
| 1967 | 7,781 t | +0.6% |
| 1968 | 7,602 t | -2.3% |
| 1969 | 8,095 t | +6.5% |
| 1970 | 7,694 t | -4.9% |
| 1971 | 8,151 t | +5.9% |
| 1972 | 8,539 t | +4.8% |
| 1973 | 9,195 t | +7.7% |
| 1974 | 9,074 t | -1.3% |
| 1975 | 9,601 t | +5.8% |
| 1976 | 9,798 t | +2.0% |
| 1977 | 9,905 t | +1.1% |
| 1978 | 9,817 t | -0.9% |
| 1979 | 9,717 t | -1.0% |
| 1980 | 10,370 t | +6.7% |
| 1981 | 11,156 t | +7.6% |
| 1982 | 10,750 t | -3.6% |
| 1983 | 11,895 t | +10.6% |
| 1984 | 12,612 t | +6.0% |
| 1985 | 13,068 t | +3.6% |
| 1986 | 12,347 t | -5.5% |
| 1987 | 13,812 t | +11.9% |
| 1988 | 14,922 t | +8.0% |
| 1989 | 14,909 t | -0.1% |
| 1990 | 14,862 t | -0.3% |
| 1991 | 14,902 t | +0.3% |
| 1992 | 16,502 t | +10.7% |
| 1993 | 17,980 t | +9.0% |
| 1994 | 18,574 t | +3.3% |
| 1995 | 19,996 t | +7.7% |
| 1996 | 20,519 t | +2.6% |
| 1997 | 21,760 t | +6.0% |
| 1998 | 23,729 t | +9.0% |
| 1999 | 24,833 t | +4.7% |
| 2000 | 25,386 t | +2.2% |
| 2001 | 26,280 t | +3.5% |
| 2002 | 26,539 t | +1.0% |
| 2003 | 25,766 t | -2.9% |
| 2004 | 26,016 t | +1.0% |
| 2005 | 27,036 t | +3.9% |
| 2006 | 31,951 t | +18.2% |
| 2007 | 32,200 t | +0.8% |
| 2008 | 32,643 t | +1.4% |
| 2009 | 32,298 t | -1.1% |
| 2010 | 32,955 t | +2.0% |
| 2011 | 34,364 t | +4.3% |
| 2012 | 26,860 t | -21.8% |
| 2013 | 26,691 t | -0.6% |
| 2014 | 27,212 t | +2.0% |
| 2015 | 28,464 t | +4.6% |
| 2016 | 29,330 t | +3.0% |
| 2017 | 29,459 t | +0.4% |
| 2018 | 29,450 t | -0.0% |
| 2019 | 29,630 t | +0.6% |
| 2020 | 30,269 t | +2.2% |
| 2021 | 30,852 t | +1.9% |
| 2022 | 30,627 t | -0.7% |
| 2023 | 30,562 t | -0.2% |
| 2024 | 29,684 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,336 t | 6,656 t | 8,095 t | 9 |
| 1970s | 9,149 t | 7,694 t | 9,905 t | 10 |
| 1980s | 12,584 t | 10,370 t | 14,922 t | 10 |
| 1990s | 19,366 t | 14,862 t | 24,833 t | 10 |
| 2000s | 28,612 t | 25,386 t | 32,643 t | 10 |
| 2010s | 29,442 t | 26,691 t | 34,364 t | 10 |
| 2020s | 30,399 t | 29,684 t | 30,852 t | 5 |
Countries ranked near Northern Africa
- 12 Syrian Arab Republic 26,890 t compare
- 12 Syria 26,890 t compare
- 14 Pakistan 19,971 t compare
- 15 Sudan (former) 15,428 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 14,056 t compare
- 17 Saudi Arabia 13,358 t compare
- 18 Spain 11,746 t compare
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Northern Africa?
- Sheep fat, unrendered — production in Northern Africa was 29,684 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Northern Africa?
- The highest recorded value was 34,364 t in 2011.
- What is the lowest sheep fat, unrendered — production recorded in Northern Africa?
- The lowest recorded value was 6,656 t in 1963.
- How does Northern Africa rank for sheep fat, unrendered — production?
- Northern Africa ranks 15th out of 30 groups with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Northern Africa?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.