Sheep fat, unrendered — Production in Northern Africa
Northern Africa: Sheep fat, unrendered — Production was 29,684 t in 2024. ▲ Rising
Sheep fat, unrendered — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 29,684 t for sheep fat, unrendered — production in 2024.
Compared with earlier readings it is down 2.9% on the previous year and up 9.1% over ten years.
Over the whole period, sheep fat, unrendered — production in Northern Africa peaked at 34,364 t in 2011 and was at its lowest, 6,656 t, in 1963.
Northern Africa ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep fat, unrendered — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,986 t | — |
| 1962 | 6,695 t | -4.2% |
| 1963 | 6,656 t | -0.6% |
| 1964 | 7,084 t | +6.4% |
| 1965 | 7,390 t | +4.3% |
| 1966 | 7,733 t | +4.6% |
| 1967 | 7,781 t | +0.6% |
| 1968 | 7,602 t | -2.3% |
| 1969 | 8,095 t | +6.5% |
| 1970 | 7,694 t | -4.9% |
| 1971 | 8,151 t | +5.9% |
| 1972 | 8,539 t | +4.8% |
| 1973 | 9,195 t | +7.7% |
| 1974 | 9,074 t | -1.3% |
| 1975 | 9,601 t | +5.8% |
| 1976 | 9,798 t | +2.0% |
| 1977 | 9,905 t | +1.1% |
| 1978 | 9,817 t | -0.9% |
| 1979 | 9,717 t | -1.0% |
| 1980 | 10,370 t | +6.7% |
| 1981 | 11,156 t | +7.6% |
| 1982 | 10,750 t | -3.6% |
| 1983 | 11,895 t | +10.6% |
| 1984 | 12,612 t | +6.0% |
| 1985 | 13,068 t | +3.6% |
| 1986 | 12,347 t | -5.5% |
| 1987 | 13,812 t | +11.9% |
| 1988 | 14,922 t | +8.0% |
| 1989 | 14,909 t | -0.1% |
| 1990 | 14,862 t | -0.3% |
| 1991 | 14,902 t | +0.3% |
| 1992 | 16,502 t | +10.7% |
| 1993 | 17,980 t | +9.0% |
| 1994 | 18,574 t | +3.3% |
| 1995 | 19,996 t | +7.7% |
| 1996 | 20,519 t | +2.6% |
| 1997 | 21,760 t | +6.0% |
| 1998 | 23,729 t | +9.0% |
| 1999 | 24,833 t | +4.7% |
| 2000 | 25,386 t | +2.2% |
| 2001 | 26,280 t | +3.5% |
| 2002 | 26,539 t | +1.0% |
| 2003 | 25,766 t | -2.9% |
| 2004 | 26,016 t | +1.0% |
| 2005 | 27,036 t | +3.9% |
| 2006 | 31,951 t | +18.2% |
| 2007 | 32,200 t | +0.8% |
| 2008 | 32,643 t | +1.4% |
| 2009 | 32,298 t | -1.1% |
| 2010 | 32,955 t | +2.0% |
| 2011 | 34,364 t | +4.3% |
| 2012 | 26,860 t | -21.8% |
| 2013 | 26,691 t | -0.6% |
| 2014 | 27,212 t | +2.0% |
| 2015 | 28,464 t | +4.6% |
| 2016 | 29,330 t | +3.0% |
| 2017 | 29,459 t | +0.4% |
| 2018 | 29,450 t | -0.0% |
| 2019 | 29,630 t | +0.6% |
| 2020 | 30,269 t | +2.2% |
| 2021 | 30,852 t | +1.9% |
| 2022 | 30,627 t | -0.7% |
| 2023 | 30,562 t | -0.2% |
| 2024 | 29,684 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,336 t | 6,656 t | 8,095 t | 9 |
| 1970s | 9,149 t | 7,694 t | 9,905 t | 10 |
| 1980s | 12,584 t | 10,370 t | 14,922 t | 10 |
| 1990s | 19,366 t | 14,862 t | 24,833 t | 10 |
| 2000s | 28,612 t | 25,386 t | 32,643 t | 10 |
| 2010s | 29,442 t | 26,691 t | 34,364 t | 10 |
| 2020s | 30,399 t | 29,684 t | 30,852 t | 5 |
Countries ranked near Northern Africa
- 10 United Kingdom of Great Britain and Northern Ireland 14,056 t compare
- 11 Saudi Arabia 13,358 t compare
- 12 Spain 11,746 t compare
- 13 Uzbekistan 10,886 t compare
- 14 Romania 10,246 t compare
- 15 Algeria 8,913 t compare
- 16 Sudan 8,717 t compare
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Northern Africa?
- Sheep fat, unrendered — production in Northern Africa was 29,684 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Northern Africa?
- The highest recorded value was 34,364 t in 2011.
- What is the lowest sheep fat, unrendered — production recorded in Northern Africa?
- The lowest recorded value was 6,656 t in 1963.
- How does Northern Africa rank for sheep fat, unrendered — production?
- Northern Africa ranks 13th out of 29 groups with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Northern Africa?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.