Sheep fat, unrendered — Production in Spain

Spain: Sheep fat, unrendered — Production was 11,746 t in 2017. ▲ Rising

Latest (2017)
11,746 t
Change on year
down 1.7%
World rank
12th
of 179 countries
All-time high
24,191 t
in 2002
All-time low
10,539 t
in 1962
Years of data
57
1961–2017

Sheep fat, unrendered — Production in Spain, 1961–2017

05.0k10.0k15.0k20.0k25.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep fat, unrendered — production in Spain is 11,746 t, measured in 2017.

Compared with earlier readings it is down 1.7% on the previous year and down 43.4% over ten years.

Over the whole period, sheep fat, unrendered — production in Spain peaked at 24,191 t in 2002 and was at its lowest, 10,539 t, in 1962.

Spain ranks 12th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Sheep fat, unrendered — Production in Spain, year by year

Annual values for Sheep fat, unrendered — Production in Spain, 1961 to 2017.
Year t Change
1961 10,593 t —
1962 10,539 t -0.5%
1963 10,565 t +0.2%
1964 11,920 t +12.8%
1965 12,434 t +4.3%
1966 12,365 t -0.6%
1967 12,405 t +0.3%
1968 12,020 t -3.1%
1969 11,922 t -0.8%
1970 12,969 t +8.8%
1971 12,677 t -2.3%
1972 12,885 t +1.6%
1973 13,398 t +4.0%
1974 14,490 t +8.1%
1975 13,888 t -4.2%
1976 13,684 t -1.5%
1977 13,378 t -2.2%
1978 13,219 t -1.2%
1979 12,357 t -6.5%
1980 17,183 t +39.1%
1981 17,101 t -0.5%
1982 18,243 t +6.7%
1983 19,086 t +4.6%
1984 19,270 t +1.0%
1985 19,635 t +1.9%
1986 19,766 t +0.7%
1987 21,101 t +6.8%
1988 21,579 t +2.3%
1989 20,825 t -3.5%
1990 22,183 t +6.5%
1991 23,221 t +4.7%
1992 22,059 t -5.0%
1993 22,872 t +3.7%
1994 22,954 t +0.4%
1995 23,176 t +1.0%
1996 22,785 t -1.7%
1997 23,383 t +2.6%
1998 23,807 t +1.8%
1999 22,584 t -5.1%
2000 23,707 t +5.0%
2001 24,062 t +1.5%
2002 24,191 t +0.5%
2003 24,097 t -0.4%
2004 23,619 t -2.0%
2005 22,870 t -3.2%
2006 21,855 t -4.4%
2007 20,744 t -5.1%
2008 16,019 t -22.8%
2009 12,696 t -20.7%
2010 13,391 t +5.5%
2011 13,325 t -0.5%
2012 12,449 t -6.6%
2013 12,068 t -3.1%
2014 11,655 t -3.4%
2015 11,823 t +1.4%
2016 11,944 t +1.0%
2017 11,746 t -1.7%

Spain compared with similar countries

  • Spain's 11,746 t is above the median for high income countries, which is 157.45 t, 74.6× the median. (54 countries reporting)
  • Spain's 11,746 t is above the median for Europe & Central Asia, which is 245.2 t, 47.9× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Sheep fat, unrendered — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +39.1% 12,357 t 17,183 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,640 t 10,539 t 12,434 t 9
1970s 13,294 t 12,357 t 14,490 t 10
1980s 19,379 t 17,101 t 21,579 t 10
1990s 22,902 t 22,059 t 23,807 t 10
2000s 21,386 t 12,696 t 24,191 t 10
2010s 12,300 t 11,655 t 13,391 t 8

Countries ranked near Spain

  1. 9 Sudan (former) 15,428 t compare
  2. 10 Democratic Republic of the Congo 145.72 t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 14,056 t compare
  4. 11 Saudi Arabia 13,358 t compare
  5. 11 Venezuela (Bolivarian Republic of) 92.67 t compare
  6. 12 Republic of Moldova 38.45 t compare
  7. 13 Democratic People's Republic of Korea 33.75 t compare
  8. 13 Uzbekistan 10,886 t compare
  9. 14 Romania 10,246 t compare
  10. 14 Melanesia 30.74 t compare
  11. 15 Algeria 8,913 t compare
  12. 15 Timor-Leste 2.45 t compare

See the full ranking of 224 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sheep fat, unrendered — production in Spain?
Sheep fat, unrendered — production in Spain was 11,746 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Spain?
The highest recorded value was 24,191 t in 2002.
What is the lowest sheep fat, unrendered — production recorded in Spain?
The lowest recorded value was 10,539 t in 1962.
How does Spain rank for sheep fat, unrendered — production?
Spain ranks 12th out of 179 countries with data for 2017.
Is sheep fat, unrendered — production rising or falling in Spain?
Over the last ten years it is down 43.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/spain/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.