Sheep fat, unrendered — Producing Animals/Slaughtered in Belgium-Luxembourg
Belgium-Luxembourg: Sheep fat, unrendered — Producing Animals/Slaughtered was 220,000 An in 1999. ▲ Rising
Sheep fat, unrendered — Producing Animals/Slaughtered in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for sheep fat, unrendered — producing animals/slaughtered in Belgium-Luxembourg is 220,000 An, measured in 1999.
That represents a change of up 3.3% on the previous year and down 32.9% over ten years.
Over the whole period, sheep fat, unrendered — producing animals/slaughtered in Belgium-Luxembourg peaked at 434,000 An in 1969 and was at its lowest, 148,000 An, in 1962.
Belgium-Luxembourg ranks 94th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Sheep fat, unrendered — Producing Animals/Slaughtered in Belgium-Luxembourg, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 157,000 An | — |
| 1962 | 148,000 An | -5.7% |
| 1963 | 148,000 An | +0.0% |
| 1964 | 167,000 An | +12.8% |
| 1965 | 247,000 An | +47.9% |
| 1966 | 161,000 An | -34.8% |
| 1967 | 198,000 An | +23.0% |
| 1968 | 209,000 An | +5.6% |
| 1969 | 434,000 An | +107.7% |
| 1970 | 329,000 An | -24.2% |
| 1971 | 221,000 An | -32.8% |
| 1972 | 150,000 An | -32.1% |
| 1973 | 148,000 An | -1.3% |
| 1974 | 164,000 An | +10.8% |
| 1975 | 188,000 An | +14.6% |
| 1976 | 173,000 An | -8.0% |
| 1977 | 192,000 An | +11.0% |
| 1978 | 180,000 An | -6.2% |
| 1979 | 229,000 An | +27.2% |
| 1980 | 219,000 An | -4.4% |
| 1981 | 244,000 An | +11.4% |
| 1982 | 261,000 An | +7.0% |
| 1983 | 337,000 An | +29.1% |
| 1984 | 341,000 An | +1.2% |
| 1985 | 363,000 An | +6.5% |
| 1986 | 361,000 An | -0.6% |
| 1987 | 324,000 An | -10.2% |
| 1988 | 334,000 An | +3.1% |
| 1989 | 328,000 An | -1.8% |
| 1990 | 360,000 An | +9.8% |
| 1991 | 389,000 An | +8.1% |
| 1992 | 276,000 An | -29.0% |
| 1993 | 209,000 An | -24.3% |
| 1994 | 253,000 An | +21.1% |
| 1995 | 229,000 An | -9.5% |
| 1996 | 230,000 An | +0.4% |
| 1997 | 203,000 An | -11.7% |
| 1998 | 213,000 An | +4.9% |
| 1999 | 220,000 An | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 207,667 An | 148,000 An | 434,000 An | 9 |
| 1970s | 197,400 An | 148,000 An | 329,000 An | 10 |
| 1980s | 311,200 An | 219,000 An | 363,000 An | 10 |
| 1990s | 258,200 An | 203,000 An | 389,000 An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
Frequently asked questions
- What is sheep fat, unrendered — producing animals/slaughtered in Belgium-Luxembourg?
- Sheep fat, unrendered — producing animals/slaughtered in Belgium-Luxembourg was 220,000 An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The highest recorded value was 434,000 An in 1969.
- What is the lowest sheep fat, unrendered — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The lowest recorded value was 148,000 An in 1962.
- How does Belgium-Luxembourg rank for sheep fat, unrendered — producing animals/slaughtered?
- Belgium-Luxembourg ranks 94th out of 179 countries with data for 1999.
- Is sheep fat, unrendered — producing animals/slaughtered rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.