North Macedonia vs South Africa: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- North Macedonia
- South Africa
How they compare
South Africa currently reports 32 kg/An against 31 kg/An in North Macedonia, a difference of 1 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 10th and South Africa ranks 8th of 245 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and South Africa in 3.
Head to head by decade
| Decade | North Macedonia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.88 kg/An | 13.88 kg/An | 5 kg/An | North Macedonia |
| 2000s | 16.8 kg/An | 21 kg/An | 4.2 kg/An | South Africa |
| 2010s | 17.4 kg/An | 27.4 kg/An | 10 kg/An | South Africa |
| 2020s | 23.4 kg/An | 29.4 kg/An | 6 kg/An | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, North Macedonia or South Africa?
- South Africa, at 32 kg/An against 31 kg/An in North Macedonia as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between North Macedonia and South Africa?
- 1 kg/An, with South Africa ahead.
- How many years of comparable data are there for North Macedonia and South Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and South Africa rank globally for sheep and goat meat — yield/carcass weight?
- North Macedonia ranks 10th and South Africa ranks 8th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.