Kyrgyzstan vs Montenegro: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Kyrgyzstan
- Montenegro
How they compare
Montenegro currently reports 31 kg/An against 30 kg/An in Kyrgyzstan, a difference of 1 kg/An.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Kyrgyzstan ranks 13th and Montenegro ranks 10th of 245 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Kyrgyzstan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20 kg/An | 35.5 kg/An | 15.5 kg/An | Montenegro |
| 2010s | 24.7 kg/An | 34.3 kg/An | 9.6 kg/An | Montenegro |
| 2020s | 31.8 kg/An | 30 kg/An | 1.8 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Kyrgyzstan or Montenegro?
- Montenegro, at 31 kg/An against 30 kg/An in Kyrgyzstan as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Kyrgyzstan and Montenegro?
- 1 kg/An, with Montenegro ahead.
- How many years of comparable data are there for Kyrgyzstan and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Kyrgyzstan and Montenegro rank globally for sheep and goat meat — yield/carcass weight?
- Kyrgyzstan ranks 13th and Montenegro ranks 10th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.