Sheep and Goat Meat — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Sheep and Goat Meat — Yield/Carcass Weight was 15 kg/An in 2006. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, sheep and goat meat — yield/carcass weight in Guadeloupe stood at 15 kg/An. That is the highest value across all 46 years on record.
That represents a change of up 7.1% on the previous year and up 7.1% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Guadeloupe peaked at 15 kg/An in 2000 and was at its lowest, 10 kg/An, in 1965.
That places Guadeloupe 88th out of 185 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.56 kg/An | 10 kg/An | 11 kg/An | 9 |
| 1970s | 10.3 kg/An | 10 kg/An | 11 kg/An | 10 |
| 1980s | 12 kg/An | 11 kg/An | 13 kg/An | 10 |
| 1990s | 13.4 kg/An | 13 kg/An | 14 kg/An | 10 |
| 2000s | 14.29 kg/An | 14 kg/An | 15 kg/An | 7 |
Countries ranked near Guadeloupe
- 88 Afghanistan 15 kg/An compare
- 88 China (People’s Republic of) 15 kg/An compare
- 88 China, mainland 15 kg/An compare
- 88 Cook Islands 15 kg/An compare
- 88 El Salvador 15 kg/An compare
- 88 French Polynesia 15 kg/An compare
- 88 Guatemala 15 kg/An compare
- 88 Honduras 15 kg/An compare
- 88 Libya 15 kg/An compare
- 88 Mali 15 kg/An compare
- 88 Papua New Guinea 15 kg/An compare
- 88 Thailand 15 kg/An compare
- 88 Tonga 15 kg/An compare
- 88 USSR 15 kg/An compare
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Production 0 t (1992)
- Swine / pigs — Stocks 20,500 An (2006)
- Bananas — Production 52,250 t (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Guadeloupe?
- Sheep and goat meat — yield/carcass weight in Guadeloupe was 15 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 15 kg/An in 2000.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 10 kg/An in 1965.
- How does Guadeloupe rank for sheep and goat meat — yield/carcass weight?
- Guadeloupe ranks 88th out of 185 countries with data for 2006.
- Is sheep and goat meat — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.