Sheep and Goat Meat — Yield/Carcass Weight in Mali
Mali: Sheep and Goat Meat — Yield/Carcass Weight was 15 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Mali recorded 15 kg/An for sheep and goat meat — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 15.4% on the previous year and up 15.4% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Mali peaked at 15 kg/An in 2022 and was at its lowest, 9 kg/An, in 1973.
Mali ranks 88th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.22 kg/An | 12 kg/An | 13 kg/An | 9 |
| 1970s | 11.8 kg/An | 9 kg/An | 13 kg/An | 10 |
| 1980s | 12.9 kg/An | 12 kg/An | 14 kg/An | 10 |
| 1990s | 13 kg/An | 13 kg/An | 13 kg/An | 10 |
| 2000s | 13.4 kg/An | 13 kg/An | 14 kg/An | 10 |
| 2010s | 13 kg/An | 13 kg/An | 13 kg/An | 10 |
| 2020s | 13.8 kg/An | 13 kg/An | 15 kg/An | 5 |
Countries ranked near Mali
- 88 Afghanistan, Islamic Republic of 15 kg/An compare
- 88 China, People's Republic of 15 kg/An compare
- 88 China, mainland 15 kg/An compare
- 88 El Salvador 15 kg/An compare
- 88 French Polynesia 15 kg/An compare
- 88 Guadeloupe 15 kg/An compare
- 88 Guatemala 15 kg/An compare
- 88 Honduras 15 kg/An compare
- 88 Libya 15 kg/An compare
- 88 Papua New Guinea 15 kg/An compare
- 88 Thailand 15 kg/An compare
- 88 Tonga 15 kg/An compare
- 88 USSR 15 kg/An compare
More agriculture & rural data for Mali
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 67.8% (2025)
- Rural population growth 2.0% (2025)
- Rural population 17.08 million (2025)
- Agriculture, forestry, and fishing, value added 33.0% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 629,820 t (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Mali?
- Sheep and goat meat — yield/carcass weight in Mali was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Mali?
- The highest recorded value was 15 kg/An in 2022.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Mali?
- The lowest recorded value was 9 kg/An in 1973.
- How does Mali rank for sheep and goat meat — yield/carcass weight?
- Mali ranks 88th out of 184 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Mali?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.