Sheep and Goat Meat — Production in Syrian Arab Republic
Syrian Arab Republic: Sheep and Goat Meat — Production was 206,557 t in 2024. ▲ Rising
Sheep and Goat Meat — Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syrian Arab Republic recorded 206,557 t for sheep and goat meat — production in 2024.
The figure is down 1.5% on the previous year and up 18.0% over ten years.
Over the whole period, sheep and goat meat — production in Syrian Arab Republic peaked at 212,995 t in 2007 and was at its lowest, 31,860 t, in 1961.
That places Syrian Arab Republic 6th out of 20 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 31,860 t | — |
| 1962 | 36,335 t | +14.0% |
| 1963 | 38,150 t | +5.0% |
| 1964 | 38,100 t | -0.1% |
| 1965 | 41,750 t | +9.6% |
| 1966 | 40,240 t | -3.6% |
| 1967 | 41,850 t | +4.0% |
| 1968 | 39,315 t | -6.1% |
| 1969 | 44,630 t | +13.5% |
| 1970 | 44,715 t | +0.2% |
| 1971 | 47,415 t | +6.0% |
| 1972 | 45,615 t | -3.8% |
| 1973 | 45,950 t | +0.7% |
| 1974 | 53,550 t | +16.5% |
| 1975 | 53,700 t | +0.3% |
| 1976 | 49,150 t | -8.5% |
| 1977 | 61,296 t | +24.7% |
| 1978 | 64,788 t | +5.7% |
| 1979 | 80,506 t | +24.3% |
| 1980 | 88,175 t | +9.5% |
| 1981 | 90,061 t | +2.1% |
| 1982 | 91,500 t | +1.6% |
| 1983 | 94,000 t | +2.7% |
| 1984 | 97,500 t | +3.7% |
| 1985 | 95,910 t | -1.6% |
| 1986 | 95,444 t | -0.5% |
| 1987 | 102,921 t | +7.8% |
| 1988 | 111,943 t | +8.8% |
| 1989 | 119,426 t | +6.7% |
| 1990 | 119,781 t | +0.3% |
| 1991 | 129,156 t | +7.8% |
| 1992 | 117,650 t | -8.9% |
| 1993 | 98,025 t | -16.7% |
| 1994 | 125,518 t | +28.0% |
| 1995 | 136,570 t | +8.8% |
| 1996 | 150,287 t | +10.0% |
| 1997 | 153,727 t | +2.3% |
| 1998 | 160,122 t | +4.2% |
| 1999 | 182,048 t | +13.7% |
| 2000 | 188,770 t | +3.7% |
| 2001 | 173,470 t | -8.1% |
| 2002 | 125,877 t | -27.4% |
| 2003 | 159,551 t | +26.8% |
| 2004 | 167,910 t | +5.2% |
| 2005 | 186,969 t | +11.4% |
| 2006 | 194,904 t | +4.2% |
| 2007 | 212,995 t | +9.3% |
| 2008 | 192,944 t | -9.4% |
| 2009 | 197,757 t | +2.5% |
| 2010 | 166,125 t | -16.0% |
| 2011 | 186,410 t | +12.2% |
| 2012 | 185,856 t | -0.3% |
| 2013 | 177,618 t | -4.4% |
| 2014 | 175,103 t | -1.4% |
| 2015 | 143,993 t | -17.8% |
| 2016 | 147,954 t | +2.8% |
| 2017 | 141,626 t | -4.3% |
| 2018 | 140,815 t | -0.6% |
| 2019 | 127,154 t | -9.7% |
| 2020 | 160,407 t | +26.2% |
| 2021 | 170,949 t | +6.6% |
| 2022 | 196,056 t | +14.7% |
| 2023 | 209,600 t | +6.9% |
| 2024 | 206,557 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,137 t | 31,860 t | 44,630 t | 9 |
| 1970s | 54,668 t | 44,715 t | 80,506 t | 10 |
| 1980s | 98,688 t | 88,175 t | 119,426 t | 10 |
| 1990s | 137,288 t | 98,025 t | 182,048 t | 10 |
| 2000s | 180,115 t | 125,877 t | 212,995 t | 10 |
| 2010s | 159,265 t | 127,154 t | 186,410 t | 10 |
| 2020s | 188,714 t | 160,407 t | 209,600 t | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is sheep and goat meat — production in Syrian Arab Republic?
- Sheep and goat meat — production in Syrian Arab Republic was 206,557 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Syrian Arab Republic?
- The highest recorded value was 212,995 t in 2007.
- What is the lowest sheep and goat meat — production recorded in Syrian Arab Republic?
- The lowest recorded value was 31,860 t in 1961.
- How does Syrian Arab Republic rank for sheep and goat meat — production?
- Syrian Arab Republic ranks 6th out of 20 regions with data for 2024.
- Is sheep and goat meat — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.