Russia vs Syrian Arab Republic: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Russia
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 206,557 t against 204,950 t in Russia, a difference of 1,607 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 27th and Syrian Arab Republic ranks 25th of 245 countries.
Across the 4 decades both report, Russia averaged higher in 3 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Russia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 252,338 t | 140,493 t | 111,845 t | Russia |
| 2000s | 152,156 t | 180,115 t | 27,958 t | Syrian Arab Republic |
| 2010s | 203,568 t | 159,265 t | 44,302 t | Russia |
| 2020s | 210,500 t | 188,714 t | 21,786 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Russia or Syrian Arab Republic?
- Syrian Arab Republic, at 206,557 t against 204,950 t in Russia as of 2024.
- What is the difference in sheep and goat meat — production between Russia and Syrian Arab Republic?
- 1,607 t, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Russia and Syrian Arab Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Syrian Arab Republic rank globally for sheep and goat meat — production?
- Russia ranks 27th and Syrian Arab Republic ranks 25th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.