Sheep and Goat Meat — Production in Bangladesh

Bangladesh: Sheep and Goat Meat — Production was 250,148 t in 2024. ◆ Volatile

Latest (2024)
250,148 t
Change on year
up 1.3%
World rank
17th
of 185 countries
All-time high
250,148 t
in 2024
All-time low
24,425 t
in 1980
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Bangladesh, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep and goat meat — production in Bangladesh is 250,148 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.3% on the previous year and up 22.0% over ten years.

Over the whole period, sheep and goat meat — production in Bangladesh peaked at 250,148 t in 2024 and was at its lowest, 24,425 t, in 1980.

Bangladesh ranks 17th of 185 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Production in Bangladesh, year by year

Annual values for Sheep and Goat Meat — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 27,500 t
1962 28,750 t +4.5%
1963 30,150 t +4.9%
1964 32,750 t +8.6%
1965 32,900 t +0.5%
1966 29,530 t -10.2%
1967 30,150 t +2.1%
1968 30,750 t +2.0%
1969 31,750 t +3.3%
1970 32,440 t +2.2%
1971 33,900 t +4.5%
1972 35,600 t +5.0%
1973 37,200 t +4.5%
1974 38,600 t +3.8%
1975 40,200 t +4.1%
1976 42,478 t +5.7%
1977 44,128 t +3.9%
1978 44,942 t +1.8%
1979 40,650 t -9.6%
1980 24,425 t -39.9%
1981 24,953 t +2.2%
1982 29,792 t +19.4%
1983 32,806 t +10.1%
1984 39,820 t +21.4%
1985 53,042 t +33.2%
1986 56,886 t +7.2%
1987 60,956 t +7.2%
1988 65,360 t +7.2%
1989 70,060 t +7.2%
1990 75,170 t +7.3%
1991 79,837 t +6.2%
1992 85,588 t +7.2%
1993 92,646 t +8.2%
1994 100,000 t +7.9%
1995 107,000 t +7.0%
1996 117,550 t +9.9%
1997 126,000 t +7.2%
1998 128,600 t +2.1%
1999 129,600 t +0.8%
2000 131,600 t +1.5%
2001 131,600 t +0.0%
2002 139,800 t +6.2%
2003 137,364 t -1.7%
2004 140,250 t +2.1%
2005 145,652 t +3.9%
2006 156,053 t +7.1%
2007 183,081 t +17.3%
2008 149,439 t -18.4%
2009 159,286 t +6.6%
2010 170,076 t +6.8%
2011 180,740 t +6.3%
2012 195,804 t +8.3%
2013 198,039 t +1.1%
2014 205,000 t +3.5%
2015 205,000 t +0.0%
2016 210,774 t +2.8%
2017 215,658 t +2.3%
2018 220,771 t +2.4%
2019 225,447 t +2.1%
2020 230,894 t +2.4%
2021 235,960 t +2.2%
2022 241,595 t +2.4%
2023 246,982 t +2.2%
2024 250,148 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,470 t 27,500 t 32,900 t 9
1970s 39,014 t 32,440 t 44,942 t 10
1980s 45,810 t 24,425 t 70,060 t 10
1990s 104,199 t 75,170 t 129,600 t 10
2000s 147,412 t 131,600 t 183,081 t 10
2010s 202,731 t 170,076 t 225,447 t 10
2020s 241,116 t 230,894 t 250,148 t 5

Countries ranked near Bangladesh

  1. 14 Ethiopia 285,391 t compare
  2. 15 Uzbekistan 266,110 t compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
  4. 18 Saudi Arabia 217,857 t compare
  5. 19 Russian Federation 204,950 t compare
  6. 20 Mongolia 197,077 t compare

See the full ranking of 234 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is sheep and goat meat — production in Bangladesh?
Sheep and goat meat — production in Bangladesh was 250,148 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Bangladesh?
The highest recorded value was 250,148 t in 2024.
What is the lowest sheep and goat meat — production recorded in Bangladesh?
The lowest recorded value was 24,425 t in 1980.
How does Bangladesh rank for sheep and goat meat — production?
Bangladesh ranks 17th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Bangladesh?
Over the last ten years it is up 22.0%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/bangladesh/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.