Sheep and Goat Meat — Production in Saudi Arabia

Saudi Arabia: Sheep and Goat Meat — Production was 217,857 t in 2024. ◆ Volatile

Latest (2024)
217,857 t
Change on year
down 21.1%
World rank
18th
of 185 countries
All-time high
275,951 t
in 2023
All-time low
21,000 t
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Saudi Arabia, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 217,857 t for sheep and goat meat — production in 2024.

Compared with earlier readings it is down 21.1% on the previous year and up 90.1% over ten years.

Over the whole period, sheep and goat meat — production in Saudi Arabia peaked at 275,951 t in 2023 and was at its lowest, 21,000 t, in 1961.

Saudi Arabia ranks 18th of 185 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Production in Saudi Arabia, year by year

Annual values for Sheep and Goat Meat — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 21,000 t
1962 21,000 t +0.0%
1963 21,200 t +1.0%
1964 21,200 t +0.0%
1965 21,400 t +0.9%
1966 21,400 t +0.0%
1967 21,739 t +1.6%
1968 21,584 t -0.7%
1969 24,842 t +15.1%
1970 24,937 t +0.4%
1971 25,651 t +2.9%
1972 26,024 t +1.5%
1973 26,245 t +0.8%
1974 28,000 t +6.7%
1975 29,389 t +5.0%
1976 30,778 t +4.7%
1977 26,600 t -13.6%
1978 31,807 t +19.6%
1979 37,014 t +16.4%
1980 38,000 t +2.7%
1981 43,335 t +14.0%
1982 48,670 t +12.3%
1983 56,000 t +15.1%
1984 61,000 t +8.9%
1985 68,956 t +13.0%
1986 76,640 t +11.1%
1987 79,130 t +3.2%
1988 82,527 t +4.3%
1989 85,030 t +3.0%
1990 82,673 t -2.8%
1991 79,021 t -4.4%
1992 83,800 t +6.0%
1993 85,100 t +1.6%
1994 88,500 t +4.0%
1995 87,536 t -1.1%
1996 87,943 t +0.5%
1997 91,000 t +3.5%
1998 89,000 t -2.2%
1999 97,630 t +9.7%
2000 98,200 t +0.6%
2001 98,400 t +0.2%
2002 96,300 t -2.1%
2003 98,400 t +2.2%
2004 101,700 t +3.4%
2005 105,500 t +3.7%
2006 100,500 t -4.7%
2007 101,100 t +0.6%
2008 88,100 t -12.9%
2009 82,400 t -6.5%
2010 98,300 t +19.3%
2011 125,000 t +27.2%
2012 127,000 t +1.6%
2013 130,160 t +2.5%
2014 114,597 t -12.0%
2015 119,256 t +4.1%
2016 120,765 t +1.3%
2017 121,480 t +0.6%
2018 130,040 t +7.0%
2019 178,750 t +37.5%
2020 229,588 t +28.4%
2021 218,816 t -4.7%
2022 156,302 t -28.6%
2023 275,951 t +76.5%
2024 217,857 t -21.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,707 t 21,000 t 24,842 t 9
1970s 28,644 t 24,937 t 37,014 t 10
1980s 63,929 t 38,000 t 85,030 t 10
1990s 87,220 t 79,021 t 97,630 t 10
2000s 97,060 t 82,400 t 105,500 t 10
2010s 126,535 t 98,300 t 178,750 t 10
2020s 219,703 t 156,302 t 275,951 t 5

Countries ranked near Saudi Arabia

  1. 15 Uzbekistan 266,110 t compare
  2. 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
  3. 17 Bangladesh 250,148 t compare
  4. 19 Russian Federation 204,950 t compare
  5. 20 Mongolia 197,077 t compare
  6. 21 South Africa 180,440 t compare

See the full ranking of 234 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is sheep and goat meat — production in Saudi Arabia?
Sheep and goat meat — production in Saudi Arabia was 217,857 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Saudi Arabia?
The highest recorded value was 275,951 t in 2023.
What is the lowest sheep and goat meat — production recorded in Saudi Arabia?
The lowest recorded value was 21,000 t in 1961.
How does Saudi Arabia rank for sheep and goat meat — production?
Saudi Arabia ranks 18th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Saudi Arabia?
Over the last ten years it is up 90.1%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/saudi-arabia/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.