Sheep and Goat Meat — Production in Russian Federation
Russian Federation: Sheep and Goat Meat — Production was 204,950 t in 2024. ▼ Falling
Sheep and Goat Meat — Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep and goat meat — production in Russian Federation stood at 204,950 t.
The figure is down 1.1% on the previous year and up 0.5% over ten years.
Over the whole period, sheep and goat meat — production in Russian Federation peaked at 360,006 t in 1993 and was at its lowest, 133,281 t, in 2003.
That places Russian Federation 19th out of 185 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Sheep and Goat Meat — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 330,121 t | — |
| 1993 | 360,006 t | +9.1% |
| 1994 | 315,776 t | -12.3% |
| 1995 | 261,618 t | -17.2% |
| 1996 | 230,196 t | -12.0% |
| 1997 | 199,559 t | -13.3% |
| 1998 | 178,087 t | -10.8% |
| 1999 | 143,341 t | -19.5% |
| 2000 | 139,551 t | -2.6% |
| 2001 | 134,208 t | -3.8% |
| 2002 | 135,621 t | +1.1% |
| 2003 | 133,281 t | -1.7% |
| 2004 | 143,795 t | +7.9% |
| 2005 | 154,100 t | +7.2% |
| 2006 | 156,300 t | +1.4% |
| 2007 | 167,900 t | +7.4% |
| 2008 | 174,163 t | +3.7% |
| 2009 | 182,645 t | +4.9% |
| 2010 | 184,641 t | +1.1% |
| 2011 | 189,015 t | +2.4% |
| 2012 | 190,392 t | +0.7% |
| 2013 | 189,968 t | -0.2% |
| 2014 | 203,901 t | +7.3% |
| 2015 | 204,489 t | +0.3% |
| 2016 | 213,210 t | +4.3% |
| 2017 | 219,492 t | +2.9% |
| 2018 | 223,816 t | +2.0% |
| 2019 | 216,754 t | -3.2% |
| 2020 | 214,769 t | -0.9% |
| 2021 | 215,474 t | +0.3% |
| 2022 | 210,015 t | -2.5% |
| 2023 | 207,290 t | -1.3% |
| 2024 | 204,950 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 252,338 t | 143,341 t | 360,006 t | 8 |
| 2000s | 152,156 t | 133,281 t | 182,645 t | 10 |
| 2010s | 203,568 t | 184,641 t | 223,816 t | 10 |
| 2020s | 210,500 t | 204,950 t | 215,474 t | 5 |
Countries ranked near Russian Federation
- 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
- 17 Bangladesh 250,148 t compare
- 18 Saudi Arabia 217,857 t compare
- 20 Mongolia 197,077 t compare
- 21 South Africa 180,440 t compare
- 22 Yemen 159,682 t compare
More agriculture & rural data for Russian Federation
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
Frequently asked questions
- What is sheep and goat meat — production in Russian Federation?
- Sheep and goat meat — production in Russian Federation was 204,950 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Russian Federation?
- The highest recorded value was 360,006 t in 1993.
- What is the lowest sheep and goat meat — production recorded in Russian Federation?
- The lowest recorded value was 133,281 t in 2003.
- How does Russian Federation rank for sheep and goat meat — production?
- Russian Federation ranks 19th out of 185 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Russian Federation?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.