Sheep and Goat Meat — Production in Russian Federation

Russian Federation: Sheep and Goat Meat — Production was 204,950 t in 2024. ▼ Falling

Latest (2024)
204,950 t
Change on year
down 1.1%
World rank
19th
of 185 countries
All-time high
360,006 t
in 1993
All-time low
133,281 t
in 2003
Years of data
33
1992–2024

Sheep and Goat Meat — Production in Russian Federation, 1992–2024

0100.0k200.0k300.0k400.0k1992200820241992: 330.1k t1993: 360.0k t1994: 315.8k t1995: 261.6k t1996: 230.2k t1997: 199.6k t1998: 178.1k t1999: 143.3k t2000: 139.6k t2001: 134.2k t2002: 135.6k t2003: 133.3k t2004: 143.8k t2005: 154.1k t2006: 156.3k t2007: 167.9k t2008: 174.2k t2009: 182.6k t2010: 184.6k t2011: 189.0k t2012: 190.4k t2013: 190.0k t2014: 203.9k t2015: 204.5k t2016: 213.2k t2017: 219.5k t2018: 223.8k t2019: 216.8k t2020: 214.8k t2021: 215.5k t2022: 210.0k t2023: 207.3k t2024: 204.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Russian Federation stood at 204,950 t.

The figure is down 1.1% on the previous year and up 0.5% over ten years.

Over the whole period, sheep and goat meat — production in Russian Federation peaked at 360,006 t in 1993 and was at its lowest, 133,281 t, in 2003.

That places Russian Federation 19th out of 185 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 33 years of available data.

Sheep and Goat Meat — Production in Russian Federation, year by year

Annual values for Sheep and Goat Meat — Production in Russian Federation, 1992 to 2024.
Year t Change
1992 330,121 t
1993 360,006 t +9.1%
1994 315,776 t -12.3%
1995 261,618 t -17.2%
1996 230,196 t -12.0%
1997 199,559 t -13.3%
1998 178,087 t -10.8%
1999 143,341 t -19.5%
2000 139,551 t -2.6%
2001 134,208 t -3.8%
2002 135,621 t +1.1%
2003 133,281 t -1.7%
2004 143,795 t +7.9%
2005 154,100 t +7.2%
2006 156,300 t +1.4%
2007 167,900 t +7.4%
2008 174,163 t +3.7%
2009 182,645 t +4.9%
2010 184,641 t +1.1%
2011 189,015 t +2.4%
2012 190,392 t +0.7%
2013 189,968 t -0.2%
2014 203,901 t +7.3%
2015 204,489 t +0.3%
2016 213,210 t +4.3%
2017 219,492 t +2.9%
2018 223,816 t +2.0%
2019 216,754 t -3.2%
2020 214,769 t -0.9%
2021 215,474 t +0.3%
2022 210,015 t -2.5%
2023 207,290 t -1.3%
2024 204,950 t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 252,338 t 143,341 t 360,006 t 8
2000s 152,156 t 133,281 t 182,645 t 10
2010s 203,568 t 184,641 t 223,816 t 10
2020s 210,500 t 204,950 t 215,474 t 5

Countries ranked near Russian Federation

  1. 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
  2. 17 Bangladesh 250,148 t compare
  3. 18 Saudi Arabia 217,857 t compare
  4. 20 Mongolia 197,077 t compare
  5. 21 South Africa 180,440 t compare
  6. 22 Yemen 159,682 t compare

See the full ranking of 234 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is sheep and goat meat — production in Russian Federation?
Sheep and goat meat — production in Russian Federation was 204,950 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Russian Federation?
The highest recorded value was 360,006 t in 1993.
What is the lowest sheep and goat meat — production recorded in Russian Federation?
The lowest recorded value was 133,281 t in 2003.
How does Russian Federation rank for sheep and goat meat — production?
Russian Federation ranks 19th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Russian Federation?
Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/russian-federation-2/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.