Sheep and Goat Meat — Production in Southern Europe
Southern Europe: Sheep and Goat Meat — Production was 271,298 t in 2024. ▬ Flat
Sheep and Goat Meat — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep and goat meat — production in Southern Europe stood at 271,298 t. That is the lowest value across all 64 years on record.
That represents a change of down 9.8% on the previous year and down 17.3% over ten years.
Over the whole period, sheep and goat meat — production in Southern Europe peaked at 568,096 t in 1991 and was at its lowest, 271,298 t, in 2024.
Southern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
Sheep and Goat Meat — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 302,350 t | — |
| 1962 | 319,058 t | +5.5% |
| 1963 | 308,159 t | -3.4% |
| 1964 | 325,704 t | +5.7% |
| 1965 | 333,613 t | +2.4% |
| 1966 | 339,994 t | +1.9% |
| 1967 | 352,463 t | +3.7% |
| 1968 | 350,494 t | -0.6% |
| 1969 | 354,360 t | +1.1% |
| 1970 | 366,353 t | +3.4% |
| 1971 | 369,719 t | +0.9% |
| 1972 | 370,880 t | +0.3% |
| 1973 | 383,949 t | +3.5% |
| 1974 | 397,494 t | +3.5% |
| 1975 | 403,803 t | +1.6% |
| 1976 | 412,654 t | +2.2% |
| 1977 | 424,457 t | +2.9% |
| 1978 | 427,481 t | +0.7% |
| 1979 | 418,630 t | -2.1% |
| 1980 | 471,379 t | +12.6% |
| 1981 | 464,313 t | -1.5% |
| 1982 | 478,682 t | +3.1% |
| 1983 | 504,221 t | +5.3% |
| 1984 | 497,010 t | -1.4% |
| 1985 | 502,517 t | +1.1% |
| 1986 | 501,219 t | -0.3% |
| 1987 | 527,783 t | +5.3% |
| 1988 | 547,114 t | +3.7% |
| 1989 | 548,243 t | +0.2% |
| 1990 | 566,067 t | +3.3% |
| 1991 | 568,096 t | +0.4% |
| 1992 | 540,837 t | -4.8% |
| 1993 | 545,776 t | +0.9% |
| 1994 | 550,416 t | +0.9% |
| 1995 | 549,305 t | -0.2% |
| 1996 | 547,027 t | -0.4% |
| 1997 | 547,662 t | +0.1% |
| 1998 | 549,498 t | +0.3% |
| 1999 | 533,973 t | -2.8% |
| 2000 | 545,734 t | +2.2% |
| 2001 | 544,216 t | -0.3% |
| 2002 | 546,159 t | +0.4% |
| 2003 | 547,034 t | +0.2% |
| 2004 | 542,150 t | -0.9% |
| 2005 | 528,970 t | -2.4% |
| 2006 | 523,680 t | -1.0% |
| 2007 | 514,258 t | -1.8% |
| 2008 | 456,624 t | -11.2% |
| 2009 | 421,253 t | -7.7% |
| 2010 | 423,817 t | +0.6% |
| 2011 | 421,949 t | -0.4% |
| 2012 | 408,825 t | -3.1% |
| 2013 | 395,064 t | -3.4% |
| 2014 | 328,219 t | -16.9% |
| 2015 | 334,503 t | +1.9% |
| 2016 | 337,344 t | +0.8% |
| 2017 | 324,515 t | -3.8% |
| 2018 | 351,986 t | +8.5% |
| 2019 | 348,034 t | -1.1% |
| 2020 | 323,798 t | -7.0% |
| 2021 | 332,553 t | +2.7% |
| 2022 | 342,237 t | +2.9% |
| 2023 | 300,765 t | -12.1% |
| 2024 | 271,298 t | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 331,799 t | 302,350 t | 354,360 t | 9 |
| 1970s | 397,542 t | 366,353 t | 427,481 t | 10 |
| 1980s | 504,248 t | 464,313 t | 548,243 t | 10 |
| 1990s | 549,866 t | 533,973 t | 568,096 t | 10 |
| 2000s | 517,008 t | 421,253 t | 547,034 t | 10 |
| 2010s | 367,426 t | 324,515 t | 423,817 t | 10 |
| 2020s | 314,130 t | 271,298 t | 342,237 t | 5 |
Countries ranked near Southern Europe
- 17 Bangladesh 250,148 t compare
- 18 Saudi Arabia 217,857 t compare
- 19 Russian Federation 204,950 t compare
- 20 Mongolia 197,077 t compare
- 21 South Africa 180,440 t compare
- 22 Yemen 159,682 t compare
- 23 Kenya 153,964 t compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — production in Southern Europe?
- Sheep and goat meat — production in Southern Europe was 271,298 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Southern Europe?
- The highest recorded value was 568,096 t in 1991.
- What is the lowest sheep and goat meat — production recorded in Southern Europe?
- The lowest recorded value was 271,298 t in 2024.
- How does Southern Europe rank for sheep and goat meat — production?
- Southern Europe ranks 20th out of 29 groups with data for 2024.
- Is sheep and goat meat — production rising or falling in Southern Europe?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.