Sheep and Goat Meat — Production in Uzbekistan

Uzbekistan: Sheep and Goat Meat — Production was 266,110 t in 2024. ◆ Volatile

Latest (2024)
266,110 t
Change on year
up 9.3%
World rank
15th
of 185 countries
All-time high
266,110 t
in 2024
All-time low
66,000 t
in 1997
Years of data
33
1992–2024

Sheep and Goat Meat — Production in Uzbekistan, 1992–2024

50.0k100.0k150.0k200.0k250.0k1992200820241992: 67.5k t1993: 74.0k t1994: 73.0k t1995: 83.0k t1996: 76.0k t1997: 66.0k t1998: 82.0k t1999: 73.0k t2000: 79.4k t2001: 75.0k t2002: 71.1k t2003: 74.1k t2004: 69.6k t2005: 73.6k t2006: 83.6k t2007: 83.0k t2008: 88.0k t2009: 93.4k t2010: 151.4k t2011: 161.6k t2012: 175.8k t2013: 192.2k t2014: 203.6k t2015: 216.6k t2016: 232.9k t2017: 241.4k t2018: 229.3k t2019: 213.7k t2020: 221.1k t2021: 229.4k t2022: 234.1k t2023: 243.5k t2024: 266.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Uzbekistan stood at 266,110 t. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 9.3% on the previous year and up 30.7% over ten years.

Over the whole period, sheep and goat meat — production in Uzbekistan peaked at 266,110 t in 2024 and was at its lowest, 66,000 t, in 1997.

Uzbekistan ranks 15th of 185 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Production in Uzbekistan, year by year

Annual values for Sheep and Goat Meat — Production in Uzbekistan, 1992 to 2024.
Year t Change
1992 67,500 t
1993 74,000 t +9.6%
1994 73,000 t -1.4%
1995 83,000 t +13.7%
1996 76,000 t -8.4%
1997 66,000 t -13.2%
1998 82,000 t +24.2%
1999 73,000 t -11.0%
2000 79,400 t +8.8%
2001 75,000 t -5.5%
2002 71,100 t -5.2%
2003 74,100 t +4.2%
2004 69,600 t -6.1%
2005 73,600 t +5.7%
2006 83,587 t +13.6%
2007 83,000 t -0.7%
2008 88,000 t +6.0%
2009 93,400 t +6.1%
2010 151,400 t +62.1%
2011 161,600 t +6.7%
2012 175,800 t +8.8%
2013 192,200 t +9.3%
2014 203,600 t +5.9%
2015 216,600 t +6.4%
2016 232,900 t +7.5%
2017 241,400 t +3.6%
2018 229,300 t -5.0%
2019 213,700 t -6.8%
2020 221,100 t +3.5%
2021 229,400 t +3.8%
2022 234,100 t +2.0%
2023 243,500 t +4.0%
2024 266,110 t +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 74,312 t 66,000 t 83,000 t 8
2000s 79,079 t 69,600 t 93,400 t 10
2010s 201,850 t 151,400 t 241,400 t 10
2020s 238,842 t 221,100 t 266,110 t 5

Countries ranked near Uzbekistan

  1. 12 Algeria 403,045 t compare
  2. 13 Sudan 385,931 t compare
  3. 14 Ethiopia 285,391 t compare
  4. 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
  5. 17 Bangladesh 250,148 t compare
  6. 18 Saudi Arabia 217,857 t compare

See the full ranking of 234 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is sheep and goat meat — production in Uzbekistan?
Sheep and goat meat — production in Uzbekistan was 266,110 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Uzbekistan?
The highest recorded value was 266,110 t in 2024.
What is the lowest sheep and goat meat — production recorded in Uzbekistan?
The lowest recorded value was 66,000 t in 1997.
How does Uzbekistan rank for sheep and goat meat — production?
Uzbekistan ranks 15th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Uzbekistan?
Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/uzbekistan/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.