Sheep and Goat Meat — Production in South-Eastern Asia
South-Eastern Asia: Sheep and Goat Meat — Production was 192,447 t in 2024. ◆ Volatile
Sheep and Goat Meat — Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep and goat meat — production in South-Eastern Asia stood at 192,447 t.
The figure is down 8.3% on the previous year and down 25.8% over ten years.
Over the whole period, sheep and goat meat — production in South-Eastern Asia peaked at 285,887 t in 2017 and was at its lowest, 40,905 t, in 1968.
South-Eastern Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep and Goat Meat — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45,326 t | — |
| 1962 | 46,678 t | +3.0% |
| 1963 | 46,662 t | -0.0% |
| 1964 | 47,404 t | +1.6% |
| 1965 | 46,855 t | -1.2% |
| 1966 | 48,073 t | +2.6% |
| 1967 | 49,828 t | +3.7% |
| 1968 | 40,905 t | -17.9% |
| 1969 | 48,434 t | +18.4% |
| 1970 | 54,033 t | +11.6% |
| 1971 | 51,830 t | -4.1% |
| 1972 | 59,986 t | +15.7% |
| 1973 | 62,483 t | +4.2% |
| 1974 | 61,523 t | -1.5% |
| 1975 | 69,298 t | +12.6% |
| 1976 | 71,067 t | +2.6% |
| 1977 | 72,953 t | +2.7% |
| 1978 | 77,241 t | +5.9% |
| 1979 | 80,326 t | +4.0% |
| 1980 | 76,028 t | -5.4% |
| 1981 | 79,335 t | +4.3% |
| 1982 | 83,468 t | +5.2% |
| 1983 | 116,292 t | +39.3% |
| 1984 | 104,974 t | -9.7% |
| 1985 | 109,831 t | +4.6% |
| 1986 | 124,956 t | +13.8% |
| 1987 | 124,212 t | -0.6% |
| 1988 | 134,470 t | +8.3% |
| 1989 | 133,122 t | -1.0% |
| 1990 | 129,636 t | -2.6% |
| 1991 | 132,815 t | +2.5% |
| 1992 | 139,110 t | +4.7% |
| 1993 | 154,231 t | +10.9% |
| 1994 | 144,440 t | -6.3% |
| 1995 | 141,166 t | -2.3% |
| 1996 | 145,650 t | +3.2% |
| 1997 | 155,060 t | +6.5% |
| 1998 | 132,543 t | -14.5% |
| 1999 | 130,507 t | -1.5% |
| 2000 | 133,457 t | +2.3% |
| 2001 | 149,509 t | +12.0% |
| 2002 | 184,745 t | +23.6% |
| 2003 | 205,103 t | +11.0% |
| 2004 | 191,842 t | -6.5% |
| 2005 | 173,742 t | -9.4% |
| 2006 | 229,353 t | +32.0% |
| 2007 | 217,983 t | -5.0% |
| 2008 | 215,332 t | -1.2% |
| 2009 | 238,850 t | +10.9% |
| 2010 | 230,568 t | -3.5% |
| 2011 | 238,243 t | +3.3% |
| 2012 | 241,040 t | +1.2% |
| 2013 | 245,221 t | +1.7% |
| 2014 | 259,528 t | +5.8% |
| 2015 | 276,768 t | +6.6% |
| 2016 | 277,513 t | +0.3% |
| 2017 | 285,887 t | +3.0% |
| 2018 | 225,742 t | -21.0% |
| 2019 | 218,404 t | -3.3% |
| 2020 | 190,014 t | -13.0% |
| 2021 | 185,080 t | -2.6% |
| 2022 | 194,123 t | +4.9% |
| 2023 | 209,767 t | +8.1% |
| 2024 | 192,447 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,685 t | 40,905 t | 49,828 t | 9 |
| 1970s | 66,074 t | 51,830 t | 80,326 t | 10 |
| 1980s | 108,669 t | 76,028 t | 134,470 t | 10 |
| 1990s | 140,516 t | 129,636 t | 155,060 t | 10 |
| 2000s | 193,992 t | 133,457 t | 238,850 t | 10 |
| 2010s | 249,891 t | 218,404 t | 285,887 t | 10 |
| 2020s | 194,286 t | 185,080 t | 209,767 t | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
Frequently asked questions
- What is sheep and goat meat — production in South-Eastern Asia?
- Sheep and goat meat — production in South-Eastern Asia was 192,447 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in South-Eastern Asia?
- The highest recorded value was 285,887 t in 2017.
- What is the lowest sheep and goat meat — production recorded in South-Eastern Asia?
- The lowest recorded value was 40,905 t in 1968.
- How does South-Eastern Asia rank for sheep and goat meat — production?
- South-Eastern Asia ranks 22nd out of 29 groups with data for 2024.
- Is sheep and goat meat — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.