Mongolia vs Russian Federation: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Mongolia
- Russian Federation
How they compare
Russian Federation currently reports 204,950 t against 197,077 t in Mongolia, a difference of 7,873 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Mongolia ranks 29th and Russian Federation ranks 27th of 245 countries.
Across the 4 decades both report, Mongolia averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Mongolia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 115,888 t | 252,338 t | 136,450 t | Russian Federation |
| 2000s | 107,713 t | 152,156 t | 44,444 t | Russian Federation |
| 2010s | 179,853 t | 203,568 t | 23,715 t | Russian Federation |
| 2020s | 275,453 t | 210,500 t | 64,953 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Mongolia or Russian Federation?
- Russian Federation, at 204,950 t against 197,077 t in Mongolia as of 2024.
- What is the difference in sheep and goat meat — production between Mongolia and Russian Federation?
- 7,873 t, with Russian Federation ahead.
- How many years of comparable data are there for Mongolia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Mongolia and Russian Federation rank globally for sheep and goat meat — production?
- Mongolia ranks 29th and Russian Federation ranks 27th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.