Sheep and Goat Meat — Production in Mongolia

Mongolia: Sheep and Goat Meat — Production was 197,077 t in 2024. ▲ Rising

Latest (2024)
197,077 t
Change on year
down 30.9%
World rank
20th
of 185 countries
All-time high
343,063 t
in 2020
All-time low
66,000 t
in 1964
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Mongolia, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 197,077 t for sheep and goat meat — production in 2024.

That represents a change of down 30.9% on the previous year and up 29.8% over ten years.

Over the whole period, sheep and goat meat — production in Mongolia peaked at 343,063 t in 2020 and was at its lowest, 66,000 t, in 1964.

Mongolia ranks 20th of 185 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Production in Mongolia, year by year

Annual values for Sheep and Goat Meat — Production in Mongolia, 1961 to 2024.
Year t Change
1961 67,000 t —
1962 68,000 t +1.5%
1963 70,000 t +2.9%
1964 66,000 t -5.7%
1965 67,000 t +1.5%
1966 67,000 t +0.0%
1967 73,000 t +9.0%
1968 80,000 t +9.6%
1969 87,100 t +8.9%
1970 90,000 t +3.3%
1971 88,000 t -2.2%
1972 92,000 t +4.5%
1973 90,000 t -2.2%
1974 107,200 t +19.1%
1975 126,460 t +18.0%
1976 108,590 t -14.1%
1977 97,436 t -10.3%
1978 120,643 t +23.8%
1979 118,320 t -1.9%
1980 116,000 t -2.0%
1981 126,800 t +9.3%
1982 132,000 t +4.1%
1983 123,700 t -6.3%
1984 126,300 t +2.1%
1985 116,200 t -8.0%
1986 122,766 t +5.7%
1987 120,788 t -1.6%
1988 112,388 t -7.0%
1989 121,892 t +8.5%
1990 132,300 t +8.5%
1991 135,900 t +2.7%
1992 116,300 t -14.4%
1993 112,600 t -3.2%
1994 111,900 t -0.6%
1995 111,500 t -0.4%
1996 121,300 t +8.8%
1997 104,400 t -13.9%
1998 120,200 t +15.1%
1999 128,900 t +7.2%
2000 120,000 t -6.9%
2001 104,600 t -12.8%
2002 94,900 t -9.3%
2003 80,900 t -14.8%
2004 98,100 t +21.3%
2005 94,600 t -3.6%
2006 88,400 t -6.6%
2007 107,000 t +21.0%
2008 119,810 t +12.0%
2009 168,819 t +40.9%
2010 126,444 t -25.1%
2011 124,262 t -1.7%
2012 123,576 t -0.6%
2013 156,548 t +26.7%
2014 151,847 t -3.0%
2015 220,902 t +45.5%
2016 193,075 t -12.6%
2017 207,469 t +7.5%
2018 236,329 t +13.9%
2019 258,075 t +9.2%
2020 343,063 t +32.9%
2021 240,769 t -29.8%
2022 311,124 t +29.2%
2023 285,231 t -8.3%
2024 197,077 t -30.9%

Mongolia compared with similar countries

  • Mongolia's 197,077 t is above the median for upper middle income countries, which is 4,335 t, 45.5× the median. (48 countries reporting)
  • Mongolia's 197,077 t is above the median for East Asia & Pacific, which is 2,043 t, 96.5× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,678 t 66,000 t 87,100 t 9
1970s 103,865 t 88,000 t 126,460 t 10
1980s 121,883 t 112,388 t 132,000 t 10
1990s 119,530 t 104,400 t 135,900 t 10
2000s 107,713 t 80,900 t 168,819 t 10
2010s 179,853 t 123,576 t 258,075 t 10
2020s 275,453 t 197,077 t 343,063 t 5

Countries ranked near Mongolia

  1. 17 Bangladesh 250,148 t compare
  2. 17 Timor-Leste 428.54 t compare
  3. 18 Saudi Arabia 217,857 t compare
  4. 18 Polynesia 107.08 t compare
  5. 19 Micronesia (Federated States of) 13.32 t compare
  6. 19 Russian Federation 204,950 t compare
  7. 19 Micronesia 13.32 t compare
  8. 21 South Africa 180,440 t compare
  9. 22 Yemen 159,682 t compare
  10. 23 Kenya 153,964 t compare

See the full ranking of 234 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is sheep and goat meat — production in Mongolia?
Sheep and goat meat — production in Mongolia was 197,077 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Mongolia?
The highest recorded value was 343,063 t in 2020.
What is the lowest sheep and goat meat — production recorded in Mongolia?
The lowest recorded value was 66,000 t in 1964.
How does Mongolia rank for sheep and goat meat — production?
Mongolia ranks 20th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Mongolia?
Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/mongolia/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.