Sheep and Goat Meat — Production in Mongolia
Mongolia: Sheep and Goat Meat — Production was 197,077 t in 2024. ▲ Rising
Sheep and Goat Meat — Production in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mongolia recorded 197,077 t for sheep and goat meat — production in 2024.
That represents a change of down 30.9% on the previous year and up 29.8% over ten years.
Over the whole period, sheep and goat meat — production in Mongolia peaked at 343,063 t in 2020 and was at its lowest, 66,000 t, in 1964.
Mongolia ranks 23rd of 201 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,678 t | 66,000 t | 87,100 t | 9 |
| 1970s | 103,865 t | 88,000 t | 126,460 t | 10 |
| 1980s | 121,883 t | 112,388 t | 132,000 t | 10 |
| 1990s | 119,530 t | 104,400 t | 135,900 t | 10 |
| 2000s | 107,713 t | 80,900 t | 168,819 t | 10 |
| 2010s | 179,853 t | 123,576 t | 258,075 t | 10 |
| 2020s | 275,453 t | 197,077 t | 343,063 t | 5 |
Countries ranked near Mongolia
- 20 Saudi Arabia 217,857 t compare
- 21 Syrian Arab Republic 206,557 t compare
- 22 Russian Federation 204,950 t compare
- 24 United Republic of Tanzania 181,600 t compare
- 25 Yemen 159,682 t compare
- 26 Kenya 153,964 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is sheep and goat meat — production in Mongolia?
- Sheep and goat meat — production in Mongolia was 197,077 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Mongolia?
- The highest recorded value was 343,063 t in 2020.
- What is the lowest sheep and goat meat — production recorded in Mongolia?
- The lowest recorded value was 66,000 t in 1964.
- How does Mongolia rank for sheep and goat meat — production?
- Mongolia ranks 23rd out of 201 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Mongolia?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.