Sheep and Goat Meat — Production in Lithuania

Lithuania: Sheep and Goat Meat — Production was 880 t in 2024. ▼ Falling

Latest (2024)
880 t
Change on year
down 10.2%
World rank
137th
of 185 countries
All-time high
1,946 t
in 1993
All-time low
593 t
in 2010
Years of data
33
1992–2024

Sheep and Goat Meat — Production in Lithuania, 1992–2024

5001.0k1.5k2.0k1992200820241992: 1.9k t1993: 1.9k t1994: 1.7k t1995: 1.6k t1996: 1.4k t1997: 1.2k t1998: 1.2k t1999: 1.2k t2000: 867 t2001: 792 t2002: 831 t2003: 670 t2004: 652 t2005: 735 t2006: 611 t2007: 801 t2008: 801 t2009: 748 t2010: 593 t2011: 596 t2012: 607 t2013: 665 t2014: 668 t2015: 962 t2016: 1.2k t2017: 1.3k t2018: 1.2k t2019: 1.2k t2020: 1.2k t2021: 1.1k t2022: 1.0k t2023: 980 t2024: 880 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Lithuania stood at 880 t.

Compared with earlier readings it is down 10.2% on the previous year and up 31.7% over ten years.

Over the whole period, sheep and goat meat — production in Lithuania peaked at 1,946 t in 1993 and was at its lowest, 593 t, in 2010.

Lithuania ranks 137th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Sheep and Goat Meat — Production in Lithuania, year by year

Annual values for Sheep and Goat Meat — Production in Lithuania, 1992 to 2024.
Year t Change
1992 1,926 t —
1993 1,946 t +1.1%
1994 1,700 t -12.6%
1995 1,600 t -5.9%
1996 1,400 t -12.5%
1997 1,200 t -14.3%
1998 1,200 t +0.0%
1999 1,200 t +0.0%
2000 867 t -27.8%
2001 792 t -8.7%
2002 831 t +4.9%
2003 670 t -19.4%
2004 652 t -2.7%
2005 735 t +12.7%
2006 611 t -16.9%
2007 801 t +31.1%
2008 801 t +0.0%
2009 748 t -6.6%
2010 593 t -20.7%
2011 596 t +0.5%
2012 607 t +1.8%
2013 665 t +9.6%
2014 668 t +0.5%
2015 962 t +44.0%
2016 1,165 t +21.1%
2017 1,336 t +14.7%
2018 1,230 t -7.9%
2019 1,160 t -5.7%
2020 1,250 t +7.8%
2021 1,130 t -9.6%
2022 1,000 t -11.5%
2023 980 t -2.0%
2024 880 t -10.2%

Lithuania compared with similar countries

  • Lithuania's 880 t is below the median for high income countries, which is 4,310 t, 20% of the median. (55 countries reporting)
  • Lithuania's 880 t is below the median for Europe & Central Asia, which is 6,875 t, 13% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,521 t 1,200 t 1,946 t 8
2000s 750.8 t 611 t 867 t 10
2010s 898.2 t 593 t 1,336 t 10
2020s 1,048 t 880 t 1,250 t 5

Countries ranked near Lithuania

  1. 134 Colombia 940.82 t compare
  2. 135 Montenegro 918.1 t compare
  3. 136 Belarus 900 t compare
  4. 138 Guyana 837.03 t compare
  5. 139 Fiji 814.7 t compare
  6. 140 Denmark 810 t compare
  7. 140 Latvia 810 t compare

See the full ranking of 234 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sheep and goat meat — production in Lithuania?
Sheep and goat meat — production in Lithuania was 880 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Lithuania?
The highest recorded value was 1,946 t in 1993.
What is the lowest sheep and goat meat — production recorded in Lithuania?
The lowest recorded value was 593 t in 2010.
How does Lithuania rank for sheep and goat meat — production?
Lithuania ranks 137th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Lithuania?
Over the last ten years it is up 31.7%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/lithuania/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.