Sheep and Goat Meat — Production in Guyana

Guyana: Sheep and Goat Meat — Production was 837.03 t in 2024. ▲ Rising

Latest (2024)
837.03 t
Change on year
up 0.2%
World rank
149th
of 201 countries
All-time high
837.03 t
in 2024
All-time low
265 t
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Guyana, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 837.03 t for sheep and goat meat — production in 2024. That is the highest value across all 64 years on record.

The figure is up 0.2% on the previous year and up 1.0% over ten years.

Over the whole period, sheep and goat meat — production in Guyana peaked at 837.03 t in 2024 and was at its lowest, 265 t, in 1961.

Guyana ranks 149th of 201 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 408.04 t 265 t 527 t 9
1970s 557.6 t 507 t 630 t 10
1980s 714 t 650 t 760 t 10
1990s 777.5 t 765 t 780 t 10
2000s 792.1 t 780 t 821 t 10
2010s 827.78 t 820 t 836 t 10
2020s 833.68 t 830.42 t 837.03 t 5

Countries ranked near Guyana

  1. 146 Belarus 900 t compare
  2. 147 Melanesia 881.74 t compare
  3. 148 Lithuania 880 t compare
  4. 150 Fiji 814.7 t compare
  5. 151 Denmark 810 t compare
  6. 151 Latvia 810 t compare

See the full ranking of 234 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is sheep and goat meat — production in Guyana?
Sheep and goat meat — production in Guyana was 837.03 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Guyana?
The highest recorded value was 837.03 t in 2024.
What is the lowest sheep and goat meat — production recorded in Guyana?
The lowest recorded value was 265 t in 1961.
How does Guyana rank for sheep and goat meat — production?
Guyana ranks 149th out of 201 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Guyana?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sheep and Goat Meat — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/guyana/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.