Sheep and Goat Meat — Production in Americas

Americas: Sheep and Goat Meat — Production was 564,833 t in 2024. ▼ Falling

Latest (2024)
564,833 t
Change on year
up 0.3%
Rank
15th
of 29 groups
All-time high
816,755 t
in 1961
All-time low
510,936 t
in 2004
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Americas, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Americas recorded 564,833 t for sheep and goat meat — production in 2024.

The figure is up 0.3% on the previous year and up 6.6% over ten years.

Over the whole period, sheep and goat meat — production in Americas peaked at 816,755 t in 1961 and was at its lowest, 510,936 t, in 2004.

That places Americas 15th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep and Goat Meat — Production in Americas, year by year

Annual values for Sheep and Goat Meat — Production in Americas, 1961 to 2024.
Year t Change
1961 816,755 t —
1962 810,851 t -0.7%
1963 771,383 t -4.9%
1964 732,639 t -5.0%
1965 743,066 t +1.4%
1966 776,623 t +4.5%
1967 771,259 t -0.7%
1968 779,461 t +1.1%
1969 734,859 t -5.7%
1970 745,884 t +1.5%
1971 739,591 t -0.8%
1972 684,334 t -7.5%
1973 647,789 t -5.3%
1974 616,418 t -4.8%
1975 601,424 t -2.4%
1976 582,149 t -3.2%
1977 569,336 t -2.2%
1978 536,530 t -5.8%
1979 528,567 t -1.5%
1980 518,562 t -1.9%
1981 550,090 t +6.1%
1982 563,846 t +2.5%
1983 567,052 t +0.6%
1984 558,825 t -1.5%
1985 558,943 t +0.0%
1986 569,757 t +1.9%
1987 558,273 t -2.0%
1988 581,994 t +4.2%
1989 597,909 t +2.7%
1990 616,584 t +3.1%
1991 626,736 t +1.6%
1992 610,883 t -2.5%
1993 609,362 t -0.2%
1994 615,506 t +1.0%
1995 597,134 t -3.0%
1996 541,902 t -9.2%
1997 537,914 t -0.7%
1998 527,288 t -2.0%
1999 534,372 t +1.3%
2000 541,636 t +1.4%
2001 572,899 t +5.8%
2002 524,962 t -8.4%
2003 522,519 t -0.5%
2004 510,936 t -2.2%
2005 515,470 t +0.9%
2006 524,095 t +1.7%
2007 522,402 t -0.3%
2008 525,932 t +0.7%
2009 525,140 t -0.2%
2010 541,351 t +3.1%
2011 534,566 t -1.3%
2012 526,266 t -1.6%
2013 531,576 t +1.0%
2014 529,733 t -0.3%
2015 518,144 t -2.2%
2016 518,122 t -0.0%
2017 520,649 t +0.5%
2018 536,839 t +3.1%
2019 558,846 t +4.1%
2020 564,035 t +0.9%
2021 564,267 t +0.0%
2022 559,931 t -0.8%
2023 563,317 t +0.6%
2024 564,833 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 770,766 t 732,639 t 816,755 t 9
1970s 625,202 t 528,567 t 745,884 t 10
1980s 562,525 t 518,562 t 597,909 t 10
1990s 581,768 t 527,288 t 626,736 t 10
2000s 528,599 t 510,936 t 572,899 t 10
2010s 531,609 t 518,122 t 558,846 t 10
2020s 563,277 t 559,931 t 564,833 t 5

Countries ranked near Americas

  1. 12 Algeria 403,045 t compare
  2. 12 Democratic People's Republic of Korea 15,410 t compare
  3. 13 Sudan 385,931 t compare
  4. 13 Venezuela (Bolivarian Republic of) 9,650 t compare
  5. 14 Ethiopia 285,391 t compare
  6. 14 Lao People's Democratic Republic 3,383 t compare
  7. 15 Uzbekistan 266,110 t compare
  8. 15 Melanesia 881.74 t compare
  9. 16 Republic of Moldova 705 t compare
  10. 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
  11. 17 Bangladesh 250,148 t compare
  12. 17 Timor-Leste 428.54 t compare
  13. 18 Saudi Arabia 217,857 t compare
  14. 18 Polynesia 107.08 t compare

See the full ranking of 234 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sheep and goat meat — production in Americas?
Sheep and goat meat — production in Americas was 564,833 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Americas?
The highest recorded value was 816,755 t in 1961.
What is the lowest sheep and goat meat — production recorded in Americas?
The lowest recorded value was 510,936 t in 2004.
How does Americas rank for sheep and goat meat — production?
Americas ranks 15th out of 29 groups with data for 2024.
Is sheep and goat meat — production rising or falling in Americas?
Over the last ten years it is up 6.6%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/americas/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.