Sheep and Goat Meat — Producing Animals/Slaughtered in Tuvalu
Tuvalu: Sheep and Goat Meat — Producing Animals/Slaughtered was 0 An in 1992. ◆ Volatile
Sheep and Goat Meat — Producing Animals/Slaughtered in Tuvalu, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Tuvalu recorded 0 An for sheep and goat meat — producing animals/slaughtered in 1992. That is the lowest value across all 32 years on record.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Tuvalu peaked at 5 An in 1983 and was at its lowest, 0 An, in 1961.
Tuvalu ranks 246th of 246 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep and Goat Meat — Producing Animals/Slaughtered in Tuvalu, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 0 An | — |
| 1962 | 0 An | — |
| 1963 | 0 An | — |
| 1964 | 0 An | — |
| 1965 | 0 An | — |
| 1966 | 0 An | — |
| 1967 | 0 An | — |
| 1968 | 0 An | — |
| 1969 | 0 An | — |
| 1970 | 0 An | — |
| 1971 | 0 An | — |
| 1972 | 0 An | — |
| 1973 | 0 An | — |
| 1974 | 0 An | — |
| 1975 | 0 An | — |
| 1976 | 0 An | — |
| 1977 | 0 An | — |
| 1978 | 0 An | — |
| 1979 | 0 An | — |
| 1980 | 0 An | — |
| 1981 | 0 An | — |
| 1982 | 0 An | — |
| 1983 | 5 An | — |
| 1984 | 0 An | -100.0% |
| 1985 | 0 An | — |
| 1986 | 5 An | — |
| 1987 | 0 An | -100.0% |
| 1988 | 0 An | — |
| 1989 | 0 An | — |
| 1990 | 0 An | — |
| 1991 | 0 An | — |
| 1992 | 0 An | — |
Tuvalu compared with similar countries
- Tuvalu's 0 An is below the median for upper middle income countries, which is 151,509 An. (51 countries reporting)
- Tuvalu's 0 An is below the median for East Asia & Pacific, which is 68,349 An. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 An | 0 An | 0 An | 9 |
| 1970s | 0 An | 0 An | 0 An | 10 |
| 1980s | 1 An | 0 An | 5 An | 10 |
| 1990s | 0 An | 0 An | 0 An | 3 |
Countries ranked near Tuvalu
- 243 Cook Islands 518 An compare
- 244 New Caledonia 448 An compare
- 245 French Guiana 350 An compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Tuvalu?
- Sheep and goat meat — producing animals/slaughtered in Tuvalu was 0 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Tuvalu?
- The highest recorded value was 5 An in 1983.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Tuvalu?
- The lowest recorded value was 0 An in 1961.
- How does Tuvalu rank for sheep and goat meat — producing animals/slaughtered?
- Tuvalu ranks 246th out of 246 countries with data for 1992.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.