Sheep and Goat Meat — Producing Animals/Slaughtered in French Guiana
French Guiana: Sheep and Goat Meat — Producing Animals/Slaughtered was 350 An in 2006. ▲ Rising
Sheep and Goat Meat — Producing Animals/Slaughtered in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, sheep and goat meat — producing animals/slaughtered in French Guiana stood at 350 An. That is the lowest value across all 46 years on record.
That represents a change of down 38.6% on the previous year and down 86.0% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in French Guiana peaked at 2,500 An in 1995 and was at its lowest, 350 An, in 2006.
French Guiana ranks 185th of 186 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Sheep and Goat Meat — Producing Animals/Slaughtered in French Guiana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 750 An | — |
| 1962 | 750 An | +0.0% |
| 1963 | 895 An | +19.3% |
| 1964 | 1,070 An | +19.6% |
| 1965 | 960 An | -10.3% |
| 1966 | 1,010 An | +5.2% |
| 1967 | 980 An | -3.0% |
| 1968 | 930 An | -5.1% |
| 1969 | 945 An | +1.6% |
| 1970 | 900 An | -4.8% |
| 1971 | 960 An | +6.7% |
| 1972 | 940 An | -2.1% |
| 1973 | 1,030 An | +9.6% |
| 1974 | 1,000 An | -2.9% |
| 1975 | 1,120 An | +12.0% |
| 1976 | 1,090 An | -2.7% |
| 1977 | 1,070 An | -1.8% |
| 1978 | 1,090 An | +1.9% |
| 1979 | 1,215 An | +11.5% |
| 1980 | 1,200 An | -1.2% |
| 1981 | 1,220 An | +1.7% |
| 1982 | 1,280 An | +4.9% |
| 1983 | 1,320 An | +3.1% |
| 1984 | 1,335 An | +1.1% |
| 1985 | 1,395 An | +4.5% |
| 1986 | 1,475 An | +5.7% |
| 1987 | 1,480 An | +0.3% |
| 1988 | 1,500 An | +1.4% |
| 1989 | 1,600 An | +6.7% |
| 1990 | 1,670 An | +4.4% |
| 1991 | 1,620 An | -3.0% |
| 1992 | 1,910 An | +17.9% |
| 1993 | 1,690 An | -11.5% |
| 1994 | 1,930 An | +14.2% |
| 1995 | 2,500 An | +29.5% |
| 1996 | 2,500 An | +0.0% |
| 1997 | 2,430 An | -2.8% |
| 1998 | 2,430 An | +0.0% |
| 1999 | 2,430 An | +0.0% |
| 2000 | 2,430 An | +0.0% |
| 2001 | 2,430 An | +0.0% |
| 2002 | 2,430 An | +0.0% |
| 2003 | 1,850 An | -23.9% |
| 2004 | 1,270 An | -31.4% |
| 2005 | 570 An | -55.1% |
| 2006 | 350 An | -38.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 921.11 An | 750 An | 1,070 An | 9 |
| 1970s | 1,042 An | 900 An | 1,215 An | 10 |
| 1980s | 1,380 An | 1,200 An | 1,600 An | 10 |
| 1990s | 2,111 An | 1,620 An | 2,500 An | 10 |
| 2000s | 1,619 An | 350 An | 2,430 An | 7 |
Countries ranked near French Guiana
- 182 Antigua and Barbuda 583 An compare
- 183 Cook Islands 518 An compare
- 184 New Caledonia 448 An compare
- 186 Tuvalu 0 An compare
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in French Guiana?
- Sheep and goat meat — producing animals/slaughtered in French Guiana was 350 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in French Guiana?
- The highest recorded value was 2,500 An in 1995.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in French Guiana?
- The lowest recorded value was 350 An in 2006.
- How does French Guiana rank for sheep and goat meat — producing animals/slaughtered?
- French Guiana ranks 185th out of 186 countries with data for 2006.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in French Guiana?
- Over the last ten years it is down 86.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.