French Guiana vs Tuvalu: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- French Guiana
- Tuvalu
How they compare
French Guiana currently reports 350 An against 0 An in Tuvalu, a difference of 350 An.
Across all 32 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 245th and Tuvalu ranks 246th of 246 countries.
French Guiana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 921.11 An | 0 An | 921.11 An | French Guiana |
| 1970s | 1,042 An | 0 An | 1,042 An | French Guiana |
| 1980s | 1,380 An | 1 An | 1,380 An | French Guiana |
| 1990s | 1,733 An | 0 An | 1,733 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, French Guiana or Tuvalu?
- French Guiana, at 350 An against 0 An in Tuvalu as of 2006.
- What is the difference in sheep and goat meat — producing animals/slaughtered between French Guiana and Tuvalu?
- 350 An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Tuvalu?
- 32 years are reported by both, from 1961 to 1992.
- How do French Guiana and Tuvalu rank globally for sheep and goat meat — producing animals/slaughtered?
- French Guiana ranks 245th and Tuvalu ranks 246th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.